Recipe: Delicious Manipuri mangal ootti curry

Recipe: Delicious Manipuri mangal ootti curry Delicious, fresh and tasty.

Manipuri mangal ootti curry. Garnished with onion ring and tomato flower if you like. Serve Manipuri Style Mangal Ooti Recipe (Yellow Dried Peas Curry Recipe) along with with phulka or Homemade Butter Naan Recipe (Soft Yogurt Bread) fora wonderful lunch. Mangal ooti or Manipuri dry peas curry from Manipur cuisine.

My first blog post was also from this beautiful state Manipur Chakhao Kheer.

And our pride Mary Kom an Indian Olympic boxer is also from Manipur.… Mangal ooti or Manipuri dry peas curry from Manipur cuisine.

A very simple and easy yet delicious curry.

You can cook Manipuri mangal ootti curry using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Manipuri mangal ootti curry

1. You need 1 cup of yellow peas soaked overnight.

2. It’s As per taste of Salt.

3. Prepare For of tadka.

4. Prepare 1 small of onion finely chopped.

5. You need 1 of tomato finely chopped.

6. It’s 1-2 of green chillies finely chopped.

7. Prepare 1 of bay leaf.

8. It’s 1 tsp of cumin seeds.

9. You need 1 of small ginger grated.

10. It’s 1 tsp of turmeric powder.

11. Prepare as required of Mustard oil for cooking.

You don't need any powder spices to make it except turmeric.

My first blog post was also from this beautiful state Manipur Chakhao Kheer.

And our pride Mary Kom an Indian Olympic boxer is also from Manipur.

Mangal Ooti is a simple yet flavorful vegetarian side dish from the North East Indian state of Manipur.

Manipuri mangal ootti curry instructions

1. First, take soaked yellow peas, drain and wash it. Transfer it into the cooker, add sufficient water and salt. Cook it until 2 whistles come out..

2. Now take add 2 tsp mustard oil, now add cumin seed, bay leaf. Now add chopped onion and green chilli. Cook until onion becomes golden. Now add tomato and ginger. Cook until they become soft. Then add salt and turmeric powder. Mix well..

3. Now add boiled yellow peas with water. Cook it for 5-7 minutes. Mangal ootti curry is ready..

It is basically a yellow peas curry with aromatic mustard oil seasoning.

It can be served with any Indian flat bread for lunch but Mangal Ooti is typically served with Manipuri Khichdi during the Kang festival (Rath Yatra of Manipur).

Manipuri Mangal Ooti - Manipuri Side dish North east India, the seven sisters as they are called, are not only geographically isolated but also differ largely in customs and practices from the rest of India.

Mangal Kangtak is a fresh peas curry from the state of Manipur.

And this was one of those states where I didn't have to explore much to get a vegetarian recipe.