How to Prepare Yummy You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls

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How to Prepare Yummy You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls
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How to Prepare Yummy You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls Delicious, fresh and tasty.

You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls. Great recipe for You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls. I wanted something for bento and made this with things I had in the refrigerator.

Ume Sauce Shiso Leaf and Lotus Root Pork Rolls Hey everyone, I hope you're having an incredible day today.

Today, we're going to make a special dish, you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls.

One of my favorites food recipes.

You can cook You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls

  1. It’s 8 slice of Thinly sliced pork (For this time, i used thinly sliced pork loin).

  2. It’s 8 slice of Lotus root (small).

  3. You need 8 of leaves Shiso leaves.

  4. Prepare of Flavoring ingredients:.

  5. You need 25 ml of ☆Sake.

  6. It’s 50 ml of ☆Soy sauce.

  7. Prepare 50 ml of ☆Mirin.

  8. Prepare 50 ml of ☆Water.

  9. You need 1/2 of packet ☆Bonito flakes.

  10. Prepare 20 grams of ☆ Umeboshi (with the pit removed).

  11. It’s of For the meat.

  12. Prepare 1 dash of Salt and pepper.

  13. Prepare 1 1/2 tbsp of Katakuriko.

  14. Prepare 1/2 tbsp of Oil (for stir frying).

  15. You need of For removing the astringency of the lotus root.

  16. Prepare 1 tsp of Vinegar.

  17. Prepare 500 ml of Water.

For mine, I am going to make it a bit tasty.

This is gonna smell and look delicious.

Thinly sliced eggplant seared till golden brown, coated with sweet soy sauce and served over a warm bowl of rice.

So incredibly delicious, this Soy-Glazed Eggplant Donburi is a Japanese vegan rice bowl that deserves a spot at your weeknight table!

You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls instructions

  1. Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency..

  2. Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean..

  3. Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean..

  4. For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers..

  5. Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids..

  6. (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat..

  7. Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally…

  8. Dish it up and then its done..

  9. This shiso leaf-less version is for kids..

  10. Great in bentos too..

Add toppings then add more cheese.

Tips for vegan stuffed crust pizza.

The hot surface of the pizza stone will cook oil on the.

This stepwise tutorial shows you how to make a Stuffed Pizza crust at home.

Flower Field Chirashi Sushi Cake Hello everybody, it is me again, Dan, welcome to my recipe page.