How to Diet Appetizing Fish Vattichathu

Dylan Jefferson
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How to Diet Appetizing Fish Vattichathu
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How to Diet Appetizing Fish Vattichathu Delicious, fresh and tasty.

Fish Vattichathu. Meen Vattichathu Recipe / Kottayam Style Fish Curry. ABOUT Meen Vattichathu (kerala style fish curry) RECIPE. Hot and spicy fish curry from kerala coast, Specially made with the malabar tamarind.

The fiery red, spicy flavored fish curry goes perfect with rice and is the best accompaniment with Kappa Vevichathu.

The red color and thickness of the dish is the trick played by Kashmiri red chilli powder.

It is Gambooge or 'Kudampuli' that grants the tangy flavored twist.

You can have Fish Vattichathu using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fish Vattichathu

  1. It’s 1 kg of tuna fish.

  2. Prepare 50 gms of coconut oil.

  3. You need 1 tbsp of fennel.

  4. Prepare 3 tbsps of ginger garlic paste.

  5. It’s 25 gms of chilly pdr kashmiri.

  6. You need 3 tsps of corriander pdr.

  7. You need 1 tsp of turmeric pdr.

  8. You need of salt to tast.

  9. You need 5 pcs of cocum water put in hot.

  10. It’s of curry leaves few.

Meen Peera Vattichathu or Fish With Coconut is a very popular dish in Kerala.

Small kind of fish cooked with grated coconut,green chili and cocum How to make tasty ""FISH PATTICHATHU" (Fish in thick gravy) - Ingredients & method of cooking are available here.

Please try this recipe & share to your frie.

Meen Vevichathu is the most sought after dish at every home in Kerala.

Fish Vattichathu instructions

  1. 1st wash fish and cut into 1 inch pcs.

  2. Wash with some curd and wheat flour.

  3. In a mud pot add coconut oil.

  4. When it is hot add fennel and it change colour add ginger and garlic paste fry well.

  5. Add chilly pdr,corriander pdr,and turmeric.

  6. Fry 30 sec add cucum and water +more water.

  7. When it is biol add fish and salt curry leaves.slow fire cook till fish is tender and oil comes up..

  8. Done.

Meen Vevichathu is essentially a fish curry that uses, fresh kokum as the souring agent in the curry.  Seer fish slices are marinated and cooked in a finger licking good curry.

The base of the curry is made with coconut, and whole spices along with with some ginger and garlic.  Flavoured with some spicy sambar.

Meen Vattichathu / Red Fish curry.

One of those dishes which tastes better the next day once the flavours set in.

This is a way to quickly make a fish curry without too much of a hassle.