Easiest Way to Winter Yummy Aloo methi

Edwin Carroll
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Easiest Way to Winter Yummy Aloo methi
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Easiest Way to Winter Yummy Aloo methi Delicious, fresh and tasty.

Aloo methi. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.

Potatoes and fenugreek leaves are a lovely combination together.

At home, I make aloo methi two ways.

One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.

You can cook Aloo methi using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Aloo methi

  1. It’s 200 gm of methi(fenugreek leaves).

  2. It’s 1 of Aloo(potato).

  3. Prepare 4 of red chilli powder.

  4. You need 10 of garlic pods.

  5. It’s 1/2 tsp of haldi(turmeric powder).

  6. Prepare 3 tablespoon of oil.

  7. Prepare Pinch of sugar.

  8. You need 1/2 tsp of Rai(mustard seeds).

  9. It’s 1/4 teaspoon of red chilli powder.

  10. It’s to taste of Salt.

This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

It is less spiced and a dry vegetable sabzi.

For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo.

You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Aloo methi step by step

  1. Clean and finally chop Methi leaves. Cut aloo into small pieces. Chop garlic.

  2. Take oil in a Kadhai add Rae, chillies and chopped garlic. After that add aloo. Fry for 2 minutes. Add haldi,Namak and sugar. Gradually add methi, fry it properly, cook till water evaporates..

Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition.

Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal.

Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves.

Aloo Methi is a dry curry made with potatoes & fenugreek leaves.

It is flavored with mild Indian spices.