Recipe: To Try At Home Delicious Spicy Dry Curry with Shiitake powder

Recipe: To Try At Home Delicious Spicy Dry Curry with Shiitake powder Delicious, fresh and tasty.
Delicious Spicy Dry Curry with Shiitake powder. Great recipe for Delicious Spicy Dry Curry with Shiitake powder. Shiitake powder boosts the Umami taste of other ingredients. And Shiitake enhances the aroma of curry.
The flavorful spice curry gets more delicious by adding shiitake.
The fragrance of shiitake gives a deep flavor to the aroma of spices, and guanylate, which is a unique characteristic of dried shiitake, enriches the taste of other ingredients.
Delicious Thai-style Soup Curry with Shiitake Powder.
You can cook Delicious Spicy Dry Curry with Shiitake powder using 23 ingredients and 8 steps. Here is how you cook that.
Ingredients of Delicious Spicy Dry Curry with Shiitake powder
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It’s 300 g of ground meat (beef and pork).
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You need 1 Tbsp of Shiitake powder.
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It’s 1 of onion (200g, finely chopped).
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You need 1/2 of carrot (100g, finely chopped).
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Prepare 2 of bell peppers (80g, finely chopped).
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It’s 2 of gingers (16g, finely chopped).
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It’s 4 cloves of garlic (20g, finely chopped).
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You need 2 Tbsp of salad oil.
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Prepare 1 tsp of cumin seeds.
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You need of ●1 tsp salt.
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Prepare of ●2 Tbsp curry powder.
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Prepare of ●2 Tbsp tomato ketchup.
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Prepare of ●1 piece bay leaf.
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Prepare 1 Tbsp of Worcestershire sauce.
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You need 450 ml of water.
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Prepare 1 tsp of Garam Masala.
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It’s to taste of Salt and pepper,.
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Prepare of Cayenne pepper, optional.
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It’s 4 cups of turmeric rice.
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Prepare to taste of Parsley,.
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You need of (Garnish) Boiled eggs, optional.
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Prepare of (Garnish) Sliced almonds, optional.
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Prepare of (Garnish) Pickles, optional.
And Shiitake enhances the aroma of curry.
Home » Homemade Indian Curry Powder Spice Mix.
Homemade Indian Curry Powder Spice Mix.
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Delicious Spicy Dry Curry with Shiitake powder step by step
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Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley..
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Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside..
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Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat..
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Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté..
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Add the ingredients marked with ● and continue sautéing..
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Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes..
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Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste..
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Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve..
Shiitake powder boosts the Umami taste of other ingredients.
And Shiitake enhances the aroma of curry.
And Shiitake enhances the aroma of curry.
Masala roasted cashews are a guilt-free and healthy snack made with cashew nuts, spices, herbs and flour.
These protein-rich, flavorful and crunchy cashews are not only delicious but are super easy to make.