Recipe: Eating on a Dime Vegetable khichdi bengali style

Recipe: Eating on a Dime Vegetable khichdi bengali style Delicious, fresh and tasty.

Vegetable khichdi bengali style. Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made during durga puja festival.

Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad.

It is made from mix of two types of moong dal and broken rice with few veggies and basic spices.

Speaking of moong dal, I have used both moong dals (with skin and without skin).

You can have Vegetable khichdi bengali style using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable khichdi bengali style

1. Prepare of Small basmati Rice.

2. Prepare of Moong dal.

3. Prepare of Potatoes cut in cubed.

4. Prepare of Carrot cubed.

5. It’s of Cauliflower large pieces.

6. It’s of Green peas.

7. It’s of Ginger paste.

8. It’s of Turmeric.

9. You need of Garam masala.

10. You need of Cumin powder.

11. It’s of Ghee.

12. Prepare of Oil.

13. It’s of Salt.

14. Prepare of Bay leaf.

15. It’s of Tomatoes cubed.

16. Prepare of Red chilli powder.

You can use any one or use toor dal (arhar dal).

Here is the Moong dal khichdi.

Learn how to make Bengali khichuri recipe?

It is very easy and simple recipe but ver.

Vegetable khichdi bengali style step by step

1. Wash the rice and dal separately..

2. Heat ghee and fry the rice and dry roast dal..

3. Fry the vegetables separately one by one..

4. In the same pan add oil if needed. Add bay leaf, ginger paste, turmeric, cumin powder, red chilli powder and salt..

5. Saute for few seconds. Now add tomato and fry till the raw smell goes.

6. Now add the rice and dal and add hot water. Let it simmer for 10 minutes..

7. Add the veggies and add water if needed. Cover and cook..

8. Once done add garam masala and ghee..

Khichuri Aar Labra Recipe is a moong dal Khichdi And Mixed Vegetables cooked in Bengali style.

This has potatoes, cauliflower and peas, fragrant with ginger and bhaja masala.

For the stir fried vegetables (Labra) we have added Spinach and is cooked with a medley of veggies in it as well.

This is a comfort food that is handy when we live alone as it is a one pot meal.

Bengali style khichdi is aromatic and also laden with veggies and dal.