How to Make at dinner Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad

How to Make at dinner Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad Delicious, fresh and tasty.

Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad. Laccha onion salad is a very easy sidedish for roti. It is spicy. tangy and really packs a punch. You dont need any other sidedish when you have this.

Laccha onion salad recipe is usually a North Indian recipe.

Masala Onion salad prepared with raw onion and some spices.

It is served in restaurants or on the street food vendor.

You can cook Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad

1. Prepare of medium size onion.

2. It’s of chilli(I used Jalepeno).

3. It’s of red chilli powder.

4. It’s of cumin powder.

5. Prepare of salt.

6. Prepare of chaat masala.

7. Prepare of garam masala.

8. You need of oil(Optional).

9. Prepare of lemon juice.

It is very easy to make at home.

Onion salad or Pyaaz ka lachcha as we call in Hindi is basically an easy salad made with onion rings.

The English translation would be onion ring salad.

It is a quick side dish to prepare and often served in North Indian restaurants or Dhabas/roadside eateries.

Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad step by step

1. Cut the medium size onion thinly slice. Same way cut the jalapeno or any chilli you like.

2. Put the onion rings in to the cold water for 2-3 minute..

3. Meanwhile Add 1tsp oil in to the pan and cook the jalapeno for 1 minute. This step is optional..

4. Remove the onion and put into the other bowl then add chilli powder, cumin powder, salt, Garam masala, chaat masala and lemon juice..

5. Lastly add the cooked jalapeno and mix with your hands..

6. Lachha onion ring salad is ready. You can eat with any type of side dish like biryani, barbecue, tandoori and any curries..

They are usually served with tandoori or grilled Indian snacks and appetizers.

Laccha pyaaz is the simplest Indian tandoori-style onion salad.

Very often this is seen served on tandoori style dishes, on slowly cooked gravy or as a side to the giant batura and chole.

The often ignored salad was my only favourite when my dad took us to have chole batura at Vasantha Bhavan restaurant near my hometown.

I was perfectly happy having just this onion salad with the fluffy puffed.