Easiest Way to Cook Delicious #6 Easy Japanese cooked Kimpira lotus with pepper

Easiest Way to Cook Delicious #6 Easy Japanese cooked Kimpira lotus with pepper Delicious, fresh and tasty.

#6 Easy Japanese cooked Kimpira lotus with pepper.

You can cook #6 Easy Japanese cooked Kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of #6 Easy Japanese cooked Kimpira lotus with pepper

1. Prepare 350 g of lotus.

2. Prepare 1 of red pepper.

3. You need 45 cc of Japanese sake (or white wine).

4. It’s 15 cc of soy sauce.

5. Prepare of just under 15cc cane sugar.

6. You need of appropriate doses of salt, oil, sesame oil and sesame seeds.

#6 Easy Japanese cooked Kimpira lotus with pepper step by step

1. Peeling lotus and slice, then plunge them in vinegar water （skim off scum）.

2. Cook lotus and chipped red pepper with oiled pan.

3. Add sake and vaporize alcohol, then add sugar.

4. Add soy sauce and saute for another minutes, then adjust the seasoning with salt.

5. Finally enhance flavor with sesame oil and sprinkle sesame seeds on it.