Recipe: Perfect Black and white tea party cookies

Recipe: Perfect Black and white tea party cookies Delicious, fresh and tasty.

Black and white tea party cookies. Black and white tea party cookies If you want to treat yourself like a queen. Have a tea with a couple of these :) Chiara Passera Bristol, UK.. Wrap up black dough with white one making an even roll.

This is a black and white cookie recipe I've compiled together from many sources on the internet (mainly Brown Eyed Baker for the cookie, and Hemstrought's Bakery for the fondant icing) with my own additions to match what I remember from New York.

And the mommies were treated to a beautiful black and white striped table with our own tea cups.

At each of the settings for the girls I made tea bag sugar cookies.

You can have Black and white tea party cookies using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Black and white tea party cookies

1. Prepare of dough.

2. It’s 250 grams of ap flour.

3. Prepare 8 grams of baking powder.

4. It’s 70 grams of granulated sugar.

5. It’s 1 of egg.

6. It’s 150 grams of unsalted butter.

7. You need of black dough.

8. Prepare 25 grams of unsweetened cocoa powder.

9. It’s 1 tsp of rum.

10. You need 5 grams of granulated sugar.

11. Prepare of final touch.

12. You need 20 grams of brown sugar.

Irene attached darling little printables to make them look exactly like a real tea bag.

The tea station had a wide assortment of tea flavors.

It was so fun to relax and sip tea.

In a bowl, cream butter and sugar.

Black and white tea party cookies instructions

1. In a bowl mix the ingredients for the dough and knead until homogenous.

2. Put aside 2/3 of the dough.

3. Add the ingredients for the black dough to the remaining 1/3 and knead.

4. Roll out the white dough to form a rectangle.

5. Form the black dough into a log and place it on the white dough rectangle.

6. Wrap up black dough with white one making an even roll.

7. Let the roll rest in the fridge for 60 minutes.

8. Cut the roll into 1cm disks.

9. Place the disks on a baking tray and sprinkle brown sugar on them.

10. Bake for 15 minutes at 180°C.

Beat in the egg and vanilla.

Looking for tea cake and tea biscuit recipes?

Black and White Cookies are the most classic New York dessert outside of New York Cheesecake and they're the perfect combination of a cake like cookie topped with a chocolate frosting and a white frosting in the perfect yin and yang combination.

Plus it just takes you back to all the New York City nostalgia of the classic desserts of the city and the classic.

See more ideas about Tea party cookies, Food, Cookies pastry.