Easiest Way to Summer Appetizing Pork and onions in a wine sauce

Easiest Way to Summer Appetizing Pork and onions in a wine sauce Delicious, fresh and tasty.

Pork and onions in a wine sauce. Remove from skillet, and set aside. Spoon the sauce over the pork chops and onions. Easy to prepare, these pork chops are braised in a mushroom wine sauce until tender and flavorful.

Season pork with salt and pepper.

For the sauce, melt butter in a saute pan.

Add onions and mushrooms to skillet.

You can cook Pork and onions in a wine sauce using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pork and onions in a wine sauce

1. Prepare of ◆◆◆◆◆◆◆◆◆◆◆ flavored oil◆◆◆◆◆◆◆◆◆◆◆◆◆◆.

2. Prepare 1/2 teaspoon of salt.

3. You need 1 tablespoons of thyme.

4. It’s 2 tablespoons of parsley.

5. It’s 1/2 teaspoon of ground black pepper.

6. It’s of ◆◆◆◆◆◆◆◆◆◆pork◆◆◆◆◆◆◆◆◆◆◆.

7. It’s 1/2 teaspoon of salt.

8. You need 2 pounds of pork loin boneless.

9. It’s 1/4 cup of arrowroot powder.

10. You need 1 teaspoon of granulated garlic powder.

11. It’s of ◆◆◆◆◆◆◆◆onions◆◆◆◆◆◆◆◆◆◆◆◆.

12. You need 2 of very large onions.

13. Prepare 1 teaspoon of salt.

14. You need of ◆◆◆◆◆◆◆◆Wine◆◆◆◆◆◆◆◆◆.

15. You need 1/2 cup of Shoalxing wine.

16. You need of ◆◆◆◆◆◆◆◆◆◆◆◆◆"noodles"◆◆◆◆◆◆◆◆◆◆.

17. Prepare 1 of large zucchini.

Cook until onion and mushrooms are tender but not browned.

Stir in the chicken bouillon and capers.

Return the chops to the skillet, reduce heat to a gentle simmer, and cover the skillet tightly.

Mix cornstarch with a little bit of cold water, add to broth mixture and cook until thick& bubbly.

Pork and onions in a wine sauce step by step

1. Trim fat off the pork loin. Cut all the pork into bite sized pieces. Slice the onions into large wedges..

2. Heat oil. Add salt, pepper, pork fat, thyme, and parsley..

3. Add garlic, arrowroot powder, and salt to the pork..

4. Fry the pork fat crispy.

5. With the pork coated add them and onions to the oil. Stir frying. Till pork is done..

6. Add wine this will also deglaze the pan. Also stirring constantly it will thicken..

7. Shred or thred the zucchini..

8. Add to the stir fry.

9. Add zucchini threads to stir fry. Let the heat cook till al dente. Serve hope you enjoy!.

Then, julienne sliced onions, carrots, and tomatoes, and saute them in the same pan so all the flavors can mix.

Then add white wine (any kind will do) to the vegetables and simmer everything together to reduce it, creating a flavorful sauce.

Serve the Spanish pork chops with home-fried potatoes or rice.

This was so easy and very delicious!

Pork was tender, sauce was delish!