How to Tips Tasty Mini Onion Samosa

Marguerite Hopkins

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How to Tips Tasty Mini Onion Samosa Delicious, fresh and tasty.

Mini Onion Samosa. This mini onion samosa uses a store bought spring roll sheet instead of preparing your own dough at home. The end result is an equally delicious onion samosa, with an even crisper exterior and needing only a fraction of the time compared to a regular samosa 🙂. Onion Samosa Recipe is a mini samosa recipe made using spring roll pastry or spring roll sheets and is a very popular hyderabadi mini samosa which is usually accompanied with tea in Hyderabad.

Mini Onion Samosas together with tomato ketchup or green chutney are ideal for serving at cocktail parties, and.

Samosa is a fried dish with a filling of veggies like onion, potato, carrot, peas etc and spicy masala powders.

Nowadays, new filling versions like lentils, Macaroni, noodles, or even dried fruits or nuts are also used.

You can have Mini Onion Samosa using 18 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Mini Onion Samosa

It’s 1 Cup of all purpose flour.
It’s 1 Teaspoon of Semolina.
You need 3 Tablespoons of ghee.
Prepare 1/4 Teaspoon of seeds carom (ajwain).
It’s To Taste of salt.
It’s of Water.
Prepare 1 Cup of onion chopped.
Prepare 2 Tablespoons of gram flour (besan).
Prepare 1 Teaspoon of cumin Seedsjeera (jeera).
Prepare 1/4 Teaspoon of turmeric powder.
Prepare 1/2 Teaspoon of chilli powder.
You need 1 Teaspoon of coriander powder.
Prepare 1/4 Teaspoon of garam masala.
You need 1 Teaspoon of sugar.
You need 1 Teaspoon of lemon juice.
Prepare 1 Tablespoon of oil.
It’s To Taste of salt.
It’s 2 Cups of oil for deep frying.

Samsa recipe contains a maida or wheat outer covering, deep-fried in oil and served with fresh Indian chutneys like mint, tamarind or sauces.

Onion Samosa is a very popular South Indian Snack variety.

Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties.

Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes or onion.

Mini Onion Samosa instructions

For covering, take a bowl and mix all the dry ingredients well..
Knead tight dough, cover it with a damped cotton cloth and keep it aside.
For the stuffing, heat oil in the pan on medium heat.
Once the oil is warm, add cumin seeds.
As cumin seed starts sizzling, add onion.
Add salt and cover the pan with lid.
Keep it for 5-6 minutes or till onion become transparent and stir it occasionally.
Add turmeric powder, chilli powder, garam masala, coriander powder.
Saute it for 2-3 minutes and mix it well.
Add Sugar and lemon juice.
The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down.
Take the dough made for covering and divide it into 4 equal pieces.
Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter.
Cut the big circle into two semicircles.
Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in image1.
Stick it and cone shape is ready.
Add 2 tbsp of filling inside the cone.
Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side.
Repeat this for all the samosas.
Heat the oil for deep frying on medium heat.
Once oil is hot, reduce the heat to slow and put samosa in oil for frying.
Make sure that samosa should be submerged fully in oil.
Fry each side of samosa for 3-4 minutes or till it gives light golden in color.
Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel.
Keep samosa on kitchen towel to remove the access oil. Samosas are ready.
Serve it withtamrind chutney (sweet and sour sauce) made with tamarind and dates.
Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil..

Onion samosas in other words kadai samosas or mini samosas.

I tried this by using baking powder sieved with maida then i got the crispness and glazed finish.

Onion stuffings recipe i got it from a cook book.

Now i loved this taste, essence and crispness. onion samosa recipe

patti samosa recipe with step by step photo and video recipe. perhaps one of the most common crispy samosa recipes easily available in college canteens, railway stations and even in parks. moreover, it is also popularly known as irani samosa recipe / mini samosa recipe / triangle samosa recipe / samsa.