Recipe: Tasty [Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds
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Recipe: Tasty [Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds Delicious, fresh and tasty.
[Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds. Fried Burdock Root with Sweet & Salty sauce A simple and classic Japanese dish made for nice side dish. I couldn't forget the sweet and salty side dish that I ate in a department store food hall. I tried recreating it using honey.
Here is how you cook that.
Ingredients of Japanese Vegan → Kinpira Gobo / Burdock salad.
Toast the sesame seeds before using.
You can cook [Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of [Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds
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It’s 2 of Burdock roots.
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Prepare 1 of Katakuriko.
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Prepare 1 of Olive oil.
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It’s of The sauce ingredients:.
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It’s 1 tbsp of Soy sauce.
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Prepare 1 tbsp of Mirin.
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It’s 2 tsp of Cooking sake (optional).
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It’s 2 tbsp of Honey.
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Prepare 2 tsp of Ground sesame seeds (white).
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You need 2 tsp of Toasted white sesame seeds.
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It’s 1 of Red chili peppers (sliced into rounds).
Even though the package of your sesame seeds says "Toasted" or "Roasted" sesame seeds, I still recommend toasting the sesame seeds in an empty frying pan until fragrant.
Dress the burdock root while it's hot Sesame Sauce.
The Sesame Sauce for Pounded Burdock Root is always made with roasted white sesame seeds.
I ground the seeds half way so that the sauce will have whole seeds, crushed seeds and powdery seeds.
[Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds instructions
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Chop the burdock roots with the skin on into pieces, and soak in water..
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Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil..
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Simmer the sauce ingredients in the pan..
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Add the Step 3 burdock roots to the pan, mix with the sauce, and youre done..
Some recipes use just grounded sesame, but I like the way whole seeds coat the burdock pieces.
Burdock kinpira is a simple and homey dish—its richness makes it a welcome complement to meals served with rice.
Strips of burdock are stir-fried in oil or fat, then simmered until softened.
The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to enhance the naturally sweet and complex flavor of the root.
Why we love Sesame Burdock Root Salad.