Recipe: Delicious Green tea lava cake

Recipe: Delicious Green tea lava cake Delicious, fresh and tasty.
Green tea lava cake. Matcha green tea is mixed with white chocolate to create delicate cakes with a molten lava center. It's an easy dessert to make for a dinner party or date night. I am all about matcha flavored desserts and even more so around the holidays since the natural green fits in with Christmas themed desserts.
There is no bitter after taste of the matcha.
It goes well with fresh fruits like strawberry and blueberry.
However the lava is not as runny as expected.
You can cook Green tea lava cake using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Green tea lava cake
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You need 120 grams of White chocolate.
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It’s 70 grams of sugar.
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It’s 80 grams of butter.
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Prepare 2 medium of eggs.
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It’s 50 grams of cake flour.
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Prepare 17 grams of green tea / matcha powder.
It's an easy dessert to make for a dinner party or date night.
I am all about matcha Chocolate Lava Cake with Vanilla Gelato.
We finally discovered the main draw of To-gather Cafe.
They have matcha and chocolate varieties - matcha is green tea powder (wow!) and their best seller is the chocolate lava cake.
Green tea lava cake instructions
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Oil and flour (not count in the above ingredients) the cake pan. I use two 3.5inch cake pan in this recipe. Preheat the oven to 230°C..
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Melt the white chocolate in double boiled..
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Add sugar and melted butter, stir it until smooth..
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Add the eggs, one at a time. Mix well..
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Add shifted cake flour and green tea / matcha powder into the mixture. Stir until powder is dissolved. Do not overmix it..
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Pour the mixture into the pan. Bake the cake in 230°C for 9 to 10min..
We actually did return on another day just to try their green tea lava cake. [SUB] Receta de Coulant o Volcán de te verde - Matcha Green Tea Lava Cake Recipe.
The Best Matcha Green Tea Cake Recipes on Yummly
Healthy Matcha Green Tea Cake With Matcha Frosting, Matcha Green Tea Cake With Vanilla Honey Cream Cheese Frosting., Cranberry Matcha Sugar Cookies.
To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate.
Spread a thin layer of frosting over it.