Recipe: at dinner Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style)

Recipe: at dinner Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) Delicious, fresh and tasty.

Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style). This spicy Bengali curry made with pomfret, turmeric, mustard seeds, and green chile peppers is perfect for fans of fish and Indian flavors. Great recipe for Pomfret Macher Jhal (Bengali Fish Curry). #traditional - This is a traditional Bengali homemade style Pomfret fish curry. It is cooked with minimum of spices and is a quick recipe.

This is how I cooked them as traditional bengali fish curry.

Cooked with minimum of spices, it is prepared on a daily basis.

There is nothing like having this comfort.

You can have Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style)

1. Prepare 1 of Pomfret, cut into 3-4 pieces.

2. You need 2 pinches of salt to marinate.

3. It’s 2 pinches of turmeric powder to marinate.

4. You need 3 tbsp. of mustard oil.

5. You need of few cauliflower florets.

6. You need 4-5 of vadi (dried lentil dumplings).

7. It’s 1/2 tsp. of nigella seeds (kalonji).

8. You need 2 of green chilies, slit.

9. It’s 1 tsp. of ginger paste.

10. Prepare 1 tsp. of roasted cumin powder.

11. Prepare 1-2 tbsp. of coriander leaves, chopped.

12. You need 1/2 tsp. of turmeric powder.

13. You need 1 tsp. of raw mustard oil.

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In this video we will learn how to make pomfret fish curry or mustard pomfret in bengali style.

Bengali pomfret macher shorshe jhal is a popular bengali fish.

Pomfret fish is really tasty seafish.

Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) step by step

1. Marinate the fish pieces and the cauliflower florets with salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside..

2. In the same oil fry the fish pieces and the florets separately till light brown in colour. Keep them aside..

3. Temper the same oil with nigella seeds and green chilies. Saute for a few seconds..

4. Now add the ginger paste and all the dry spices mixed with a little water. Saute till dry..

5. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish, fried cauliflower and fried vadi. Cover and simmer for 4-5 minutes or till the cauliflower turns soft..

6. When done, add the coriander leaves and raw mustard oil and switch off the flame. Keep it covered for 5 minutes..

7. Serve with plain steamed rice, few green chilies and lime wedges..

They are found in Indian, Atlantic, and Pacific Oceans.

It's a very simple easy and tasty fish recipe.

My family love it for its taste.

This fish has softer and fewer bones.

The Macher Jhol or the Bengali fish curry recipe is traditionally made with mustard oil in a onion based gravy with aromatic spices. #meetthemeat Paapletaa Aambat…. is what Pomfret curry is called in Konkani language by the NKGSB community of Karwar.