Easiest Way to Blends Perfect Chicken garlic white wine cream sauce

Christine Sherman
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Easiest Way to Blends Perfect Chicken garlic white wine cream sauce
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Easiest Way to Blends Perfect Chicken garlic white wine cream sauce Delicious, fresh and tasty.

Chicken garlic white wine cream sauce. I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. So, in desperation, I found a basic recipe and have adapted it.

Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner.

Brown chicken breasts in oil (grape seed, or olive oil) and a little butter.

Saute garlic cloves until nicely golden, add more oil and butter as necessary.

You can have Chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken garlic white wine cream sauce

  1. It’s 4 of boneless skinless chicken breasts.

  2. Prepare 2 tbsp of olive oil.

  3. It’s 1/2 cup of onion, chopped.

  4. It’s 3 of minced garlic cloves.

  5. You need 5-6 of fresh mushrooms, sliced.

  6. Prepare 1/4 cup of butter.

  7. It’s 1/4 cup of white wine.

  8. It’s 1 dash of Worcestershire sauce.

  9. Prepare 1 pint of cooking cream (heavy or light).

  10. It’s 1 teaspoon of basil.

  11. It’s 1 teaspoon of parsley.

  12. Prepare of salt and pepper.

  13. You need of Flour.

Home » Chicken & Poultry » Creamy Chicken in White Wine Sauce.

Creamy Chicken in White Wine Sauce.

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Chicken garlic white wine cream sauce instructions

  1. Lightly brown both sides of chicken in olive oil..

  2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent..

  3. Add wine and Worcestershire sauce and cook an additional 2 minutes..

  4. Lower heat and add cream, salt, pepper, basil, and parsley..

  5. ! Too high of a temperature will cause the cream to curdle !.

  6. (Optional) add flour to thicken the sauce.

  7. Simmer on low 20-25 minutes until done..

Pan fried chicken in a creamy white wine and garlic sauce with mushrooms.

I love this for a luxury dinner served with sauteed potatoes and greens.

Finish the Sauce: Sprinkle the flour over the mushrooms and stir for another minute just to remove the raw flour taste.

Taste for seasoning and adjust with salt and pepper as needed.

Combine the onions, mushrooms and white wine in a saucepan over medium-high heat.