Recipe: Perfect Spinach & onion pakodi/pakora
Recipe: Perfect Spinach & onion pakodi/pakora Delicious, fresh and tasty.
Spinach & onion pakodi/pakora. Overview Information Spinach is a vegetable. The leaves are used for food and to make medicine. Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and.
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.
It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
You can cook Spinach & onion pakodi/pakora using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spinach & onion pakodi/pakora
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You need of chopped spinach leaves.
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Prepare of medium onions, sliced.
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You need of ginger garlic paste.
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Prepare of chickpea flour/ besan flour.
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You need of salt.
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You need of chilli powder.
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It’s of little water.
It may be eaten cooked or raw, and the taste differs considerably.
Spinach salads, dips, quiches, casseroles, and sides.
Get tons of top recipes starring this sensational super food.
The spinach drink, in addition to those made from beetroot juice and rocket salad (another leafy green), also lowered blood pressure.
Spinach & onion pakodi/pakora step by step
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In a large bowl, mix all the above ingredients. It shouldnt be watery. After mixing the flour, it will be sticky. Dont worry. Its the right consistency.
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Heat lot of oil in deep bottomed pan on medium high flame. And add the flour with spianch and veggies in small batches into oil..
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Turn sides after sometime and cook till its nice cripsy and browned.
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Enjoy with some ketchup.
Diastolic blood pressure remained lower five hours after.
Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A.
Spinach is high in carotenoids, which your body can turn into vitamin A.
Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire.
Spinach has similar growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability to be eaten raw or cooked.
