How to Winter Perfect Spicy Lotus Root and Burdock Root Salad with Sesame Seeds

Clara Knight
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How to Winter Perfect Spicy Lotus Root and Burdock Root Salad with Sesame Seeds
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How to Winter Perfect Spicy Lotus Root and Burdock Root Salad with Sesame Seeds Delicious, fresh and tasty.

Spicy Lotus Root and Burdock Root Salad with Sesame Seeds. Great recipe for Spicy Lotus Root and Burdock Root Salad with Sesame Seeds. A salad seasoned with my favorite homemade dressing. The hint is to avoid blanching the vegetables for too long.

Great recipe for Lotus Root and Sesame Salad.

This is a variation of "Kinpira Gobo" (stir fried spicy burdock root).

If you add mayonnaise to kinpira, it becomes a delicious, earthy salad.

You can have Spicy Lotus Root and Burdock Root Salad with Sesame Seeds using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Lotus Root and Burdock Root Salad with Sesame Seeds

  1. Prepare 100 grams of Lotus root.

  2. Prepare 1 of Burdock root.

  3. Prepare 3 tbsp of Mayonnaise.

  4. It’s 1 tbsp of Ponzu.

  5. It’s 1 tbsp of Sugar.

  6. You need 1 tbsp of Sesame oil.

  7. It’s 1 of Sesame seeds.

  8. Prepare 1 pinch of Shichimi spice.

I made this version with lotus root as a variation!

Recipe by Raby My child has asthma and when the season changes, his asthma worsens.

Daikon radishes, lotus roots and burdock roots are known for calming coughs.

Burdock roots, daikon radishes and cucumber are for lowering a high temperature.

Spicy Lotus Root and Burdock Root Salad with Sesame Seeds step by step

  1. Shave or shred the burdock root and thinly slice the lotus root..

  2. Boil some water in a pot and add a teaspoon of vinegar (not listed). Boil the burdock root first and add the lotus root a minute after..

  3. Boil for 30 to 60 seconds and transfer to a sieve to cool. Do not soak in water..

  4. When the vegetables have cooled, toss in a bowl with the seasonings and its done..

Carrots and sesame seeds are good for the lung.

Add the sautéed burdock mix, celery, and carrots to a medium size bowl.

Mix in sesame seeds, tamari, mirin, salt and pepper.

Allow this mix to marinate overnight.

Prior to serving, mix in the mizuna and sprinkle with sesame seeds.