How to Prepare Delicious Lemon Tea Bread

How to Prepare Delicious Lemon Tea Bread Delicious, fresh and tasty.

Lemon Tea Bread. Add egg and lemon zest; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. To make the bread, whisk together the eggs, lemon zest, and juice, salt, and granulated sugar in a large.

Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving.

This is the best lemon bread I have tasted!

I recommend this tea bread to anyone who loves lemons!

You can have Lemon Tea Bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Tea Bread

1. Prepare 1/2 cup of butter, softened.

2. It’s 1 cup of granulated sugar.

3. It’s 2 large of eggs.

4. It’s 1 1/2 cup of all-purpose flour.

5. You need 1 tsp of baking powder.

6. Prepare 1/2 tsp of salt.

7. You need 1/2 cup of milk.

8. It’s 1 tbsp of lemon zest.

9. Prepare 1 cup of powdered sugar.

10. Prepare 2 tbsp of fresh lemon juice from 2 lemons.

I even like this better than the one they sell at Starbucks.

In a microwave-safe bowl, combine milk and thyme.

Fold in blueberries and lemon zest.

Meanwhile, for glaze, combine sugar and lemon juice in a saucepan.

Lemon Tea Bread instructions

1. Preheat oven to 350°.

2. Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar beating until light and fluffy. Add eggs, one at a time, beating just until blended after each addition..

3. In a medium bowl, stir together flour, baking powder and salt. Add to butter mixture alternating with milk beating at low speed just until blended beginning and ending with the flour mixture. Stir in 1 tablespoon of lemon zest to mixture. Spoon batter into greased and floured 8x4 inch loaf pan..

4. Bake for 1 hour or until a wooden toothpick inserted in center of bread comes out clean. Let cool in pan for 10 minutes. Remove bread from pan and cool completely on wire rack..

5. Stir together powdered sugar and lemon juice until smooth. Spoon evenly over top of cooled bread letting excess drip down sides..

6. .

Heat and stir until sugar is dissolved.

Remove bread from pan; prick top with a toothpick.

Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm bread.

In a large bowl, cream the butter, sugar and lemon balm.

Add eggs, one at a time, beating well after each addition.