How to Love Eating on a Dime Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge

How to Love Eating on a Dime Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge Delicious, fresh and tasty.

Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge. Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge. Potatoes, Preboiled Cowpeas, Spring onion, salt, oil & water Wambui. Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge.

Mukimo in the past was made from a range of legumes and not just maize,beans and potatoes. there were njahi and cow peas which make really good mukimo.

The traditional kikuyu roast meat and mutura was really delicious. you really need to sample some of this and even some meat that was marinated in honey before being cooked.

Pour mixture over the cowpeas, greens, and rice, and mix all together.

You can cook Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge

1. It’s of Potatoes.

2. It’s of Preboiled Cowpeas.

3. Prepare of Spring onion, salt, oil & water.

We recommend using a pungent onion.

If you don't have access to wild greens, any other spicy greens – like arugula or black mustard – will do.

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Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge instructions

1. Fry onion till golden brown.

2. Add pilled potatoes and cook for a fw minutes.

3. Add the preboiled cowpeas.

4. Add enough water to boil.

5. When ready, mash and serve.

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Give your side dish an Italian twist by mixing tender Savoy with smoked bacon, garlic, cream and Parmesan.

A show in Kikuyu language, exploring ways of cooking African meals using local ingredients with an exciting.

This is a short and Direct Version of Kunde (Cow peas) Preparation which is a highly nutritious Protein Vegetable Good for all Family.

Watch our other Extended Step by step version to guide you.