Easiest Way to Cooking Eating on a Dime lemon grape jello shots

Easiest Way to Cooking Eating on a Dime lemon grape jello shots Delicious, fresh and tasty.

lemon grape jello shots. How To Serve Lemon Drop Jello Shots. To be honest, I don't usually add garnishes to my jello shots. Mostly because I don't have time.

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Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.

Place shots on a tray in refrigerator (not the freezer).

You can cook lemon grape jello shots using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of lemon grape jello shots

1. It’s 1/2 cup of Boiling water.

2. Prepare 2 tbsp of Vodka.

3. You need 1 packages of Lemon gelatin.

4. You need 3 of Red grapes, quartered.

5. It’s 3 of Green grapes, quartered.

6. It’s 1/4 cup of Sour cream.

Combine vodka and lemon juice in a shot glass.

Suck on a sugared lemon after drinking the shot.

Stir well, and cool slightly before pouring into cups.

You may be tempted to use straight vodka, but don't!

lemon grape jello shots step by step

1. Spray ice cube tray with cooking spray.

2. Mix boiling water and vodka and gelatin.

3. Stir 2 minutes until completely dissolved.

4. Put a teaspoon into each ice cube spot and add one quarter of each grape, green and red.

5. Refrigerate 20 minutes.

6. Whisk sour cream with remaining gelatin. Spoon over gelatin.

7. Refrigerate 3 hours. Run knife around edges to loosen..

By using flavored vodka instead of regular, you can create delicious flavors that actually make Jello Shots taste good!

Suggested flavor pairings:Strawberry-lemonade: Strawberry gelatin with lemon-flavored vodkaVery Berry: Cherry.

The lemon drop is a favorite drink that comes in both martini and shot form.

To make your shots you will need: a measuring cup, a whisk, small plastic (or glass) cups, and something to boil water with.

For ingredients, all you need is your favorite type of Jell-O, water.