Recipe: Eating on a Dime Bengali Style Bhog Khichdi

Recipe: Eating on a Dime Bengali Style Bhog Khichdi Delicious, fresh and tasty.

Bengali Style Bhog Khichdi. Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made during durga puja festival.

The specialty of this Khichdi is the rice used in it.

It's very tasty and healthy also.

Moong Daler Khichuri is a delicious one pot Bengali style meal cooked with rice,moong dal (yellow lentil) and vegetables.

You can have Bengali Style Bhog Khichdi using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bengali Style Bhog Khichdi

1. Prepare 1 cup of Gobinda bhog rice.

2. Prepare 1 cup of Moong daal.

3. You need 2 tbsp of Ghee.

4. You need 200 gm of Potatoes.

5. It’s 200 gm of Cauliflower.

6. You need 1/2 cup of Green peas.

7. It’s 4-5 pieces of Green chilli.

8. It’s 1 tbsp of Ginger paste.

9. You need 1/2 cup of Chopped tomato.

10. It’s to taste of Salt.

11. It’s 1 tsp of Turmeric powder.

12. Prepare 1 tsp of Cumin powder.

13. You need 1 tsp of Sugar.

14. You need 2 tbsp of Mustared oil.

15. It’s as needed of Water.

16. You need 1/2 tsp of Cumin seeds.

17. It’s 2-3 pieces of Red chilli whole.

18. You need 2-3 pieces of Bay leaves.

19. Prepare 2-3 piece of each of whole spices like cardamom,cinnamon,cloves.

20. Prepare 1 tbsp of Garam masala powder / Whole spices powder.

The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special spices and vegetables.

Traditionally, this khichuri is prepared with Gobindobhog rice.

A quintessential Bengali Khichdi, known as Bengali Niramish Khichuri or Bhoger Khichuri is the main course prepared by cooking Rice and Moong Daal (yellow lentil) together with spices is considered comfort food..

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Bengali Style Bhog Khichdi step by step

1. Wash the rice throughly and stain over a net. Spread it and leave it to dry..

2. Heat pan and add daal and dry roast and turn it brown..

3. Heat oil in a pan add rice and saute and then keep aside. Then add potato and fried well and keep aside. Then add cauliflower and fry it very well..

4. Heat oil in a deep pan and add cumin seeds, red chilli whole and bay leaves and garam masala whole and saute till fragrent..

5. Add ginger paste and saute and then add salt, turmeric powder and cumin powder and saute..

6. Add tomato and cover and cook it 2-3 min. Add green peas and potatoes and green chilli and mix. Add rice and daal and mix it very well..

7. Cover and cook it 5-6 min and then add water and add sugar and cover and cook it till the rice and daal are completely cooked..

8. After that add cauliflower and ghee and garam masala powder and serve hot with bengali mixed vegetables and papad..

Bengali Khichuri (Bhoger Khichuri) Moong Dal Khichdi ~ traditional and famous Durga Puja khichuri/khichdi made using roasted moong dal, rice, veggies, spices, and ghee.

It's a healthy Indian comfortfood that's extremely delicious and immunity booster too.

It's a recipe where lentil, rice, veggies, spices,.

Today was Durgasthami and I made a big Bengali spread for the occasion.

It included, aloo posto, Bengali style tamatar chatni, rosogullas and bhog er khichuri.