Recipe: At Home Very moist chocolate cake

Recipe: At Home Very moist chocolate cake Delicious, fresh and tasty.

Very moist chocolate cake. Sift together the flour, cocoa, baking soda and salt. Sift together dry ingredients in a bowl. This moist chocolate cake is perfect.

The chocolate flavors isn't overly sweet or intense, which is kinda of nice because once you add the frosting, it's the perfect balance.

Choosing a frosting was no easy task.

Mix ingredients together in a large bowl.

You can cook Very moist chocolate cake using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Very moist chocolate cake

1. You need of cake.

2. You need 2 cup of flour.

3. You need 3/4 cup of cocoa.

4. It’s 2 cup of powdered sugar.

5. You need 1 tsp of salt.

6. You need 1 tsp of baking powder.

7. It’s 2 tsp of baking soda.

8. You need 1 cup of BOILING WATER.

9. Prepare 1 cup of oil.

10. Prepare 1 cup of milk.

11. Prepare 2 of eggs beaten.

12. Prepare 1 tsp of vanilla.

13. It’s of frosting**.

14. It’s 3 cup of powder sugar.

15. It’s 1/2 cup of cocoa.

16. You need 2 stick of butter (softened).

17. Prepare 1/2 tsp of salt.

18. It’s 2 tsp of vanilla.

19. You need 4 tbsp of heavy cream or milk.

Make sure water is boiling; batter will be thin.

Moist Chocolate Cake Recipe with Chocolate Frosting.

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Very moist chocolate cake instructions

1. Preheat oven to 350°F.

2. Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer..

3. .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time..

I get all sucked into finding the best of the best for a specific recipe and I can't let it go until I've achieved it.

This chocolate cake is the most IN DEMAND request at family functions.

It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker).

Note: If making a layer cake, please double the recipe.

This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor.