Easiest Way to Prepare at dinner Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce

Dorothy Henry
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Easiest Way to Prepare at dinner Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce
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Easiest Way to Prepare at dinner Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce Delicious, fresh and tasty.

Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce. Black Sesame Seeds for a Crunchy Topping. We don't know about you, but we find toasted black sesame seeds and white sesame totally addicting. We love topping them on rice, over salads like our Sesame Burdock Root Salad and my word have you tried them in our Chewy Black Sesame Cookies or Hot Black Sesame Seed Cereal.

Dress the burdock root while it's hot Seasoned burdock root w/ sesame seeds.

Vegan option This is a vegan dish.

My husband love hot spicy taste.

You can have Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce

  1. It’s 2 slice of Fresh salmon.

  2. Prepare 1 of Burdock root.

  3. Prepare 2 tbsp of Sake.

  4. You need 1 tbsp of Mirin.

  5. It’s 1 tsp of Soy sauce.

  6. It’s 1 tbsp of ◎ Miso.

  7. You need 1 tbsp of ◎ Mirin.

  8. You need 1 tbsp of ◎ Ground sesame seeds.

  9. It’s 1 of Sesame oil.

  10. You need 1 of Toasted sesame seeds (optional).

So I completed the soup with the hot spicy sauce.

Mixture of chillies (a lot of it🌶️🌶️🌶️) , grinded sesame seed, miso, soy sauce, and palm sugar.

It was a nice additional taste for the soup.

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Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce instructions

  1. Shave the skin of the burdock and cut into 1.5 cm pieces. Soak in water, then drain well..

  2. Remove the skin and bones from the salmon and cut to 1.5 cm cubes..

  3. Heat sesame oil in a pan and fry the burdock over a medium heat for about 2 to 3 minutes..

  4. Add sake, mirin (1 tablespoon) and soy sauce in the order, cover the pan and heat for about 5 minutes on low heat..

  5. Add the salmon, cover again and stew for another 3 minutes..

  6. Add the mixed ◎ ingredients and keep moving the pan to cover with the sauce until the cooking liquid is almost gone, then turn off the heat..

  7. Dish up on a plate. Sprinkle some sesame seeds..

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