Recipe: At Home Chicken White Wine Cream Sauce

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Recipe: At Home Chicken White Wine Cream Sauce
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Recipe: At Home Chicken White Wine Cream Sauce Delicious, fresh and tasty.

Chicken White Wine Cream Sauce. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. It's perfect for a quick weeknight meal with a sophisticated taste! Favorite Homemade Meal Made With Wine!

I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember.

So, in desperation, I found a basic recipe and have adapted it.

I have made this a few times and found it very close to what I remember.

You can cook Chicken White Wine Cream Sauce using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken White Wine Cream Sauce

  1. Prepare 1 tbsp of olive oil.

  2. You need 3-4 lbs of chicken pieces, bone-in thighs and legs.

  3. Prepare 1 tbsp of butter.

  4. It’s 3 cloves of garlic, crushed.

  5. Prepare 1 of onion, chopped.

  6. Prepare 5 of cooked bacon slices, diced.

  7. It’s 2 cups of dry white wine, preferably Sauvignon Blanc.

  8. You need 1 cup of chicken Broth.

  9. It’s 2 tsp of fresh thyme leaves or 1 tsp dried.

  10. You need 3/4 cup of heavy whipping cream.

  11. It’s of Garnish.

  12. You need of Finely chopped parsley.

Chicken in a creamy white wine sauce - comfort food and it's finest!

So simple to make, the key to this recipe is the white wine which transforms into an incredible broth by braising the chicken slowly in it so the chicken is incredibly tender.

This creamy white wine chicken is easy enough to make on a weeknight but good enough for company!

This would make a fab date night meal.

Chicken White Wine Cream Sauce step by step

  1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches..

  2. Remove chicken from Dutch oven. Drain excess fat from skillet..

  3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes..

  4. Preheat oven to 350 degrees..

  5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes..

  6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin..

  7. Move chicken to the side, stir in heavy whipping cream..

  8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley..

In fact, it's perfect with Valentine's Day coming up tomorrow if you're looking for an idea.

The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce.

Those ingredients include a classic French staple: bacon!

Similar to how beef bourguignon is started, this chicken in white wine sauce recipe begins with browning some bacon.

Combine the onions, mushrooms and white wine in a saucepan over medium-high heat.