Easiest Way to Easy Eating on a Dime Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style)

Easiest Way to Easy Eating on a Dime Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) Delicious, fresh and tasty.

Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style). Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) instructions. Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic.

Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) step by step.

Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli.

Add the onion, ginger and garlic.

You can cook Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) using 30 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style)

1. It’s of Khichuri -.

2. It’s of masoor (red lentil) dal, soaked for 30 minutes.

3. You need of basmati rice, soaked for 30 minutes.

4. Prepare of potato, cubed.

5. Prepare of green peas.

6. Prepare of cauliflower florets.

7. Prepare of beans, cut into 1" pieces.

8. You need of mustard oil.

9. You need of panch phoron.

10. It’s of bay leaves.

11. Prepare of dry red chilies.

12. Prepare of ginger, chopped.

13. You need of turmeric powder.

14. It’s of salt.

15. You need of water.

16. You need of cashew nuts.

17. You need of almonds.

18. You need of ghee.

19. Prepare of Prawn Curry -.

20. Prepare of shrimps / prawns, deveined & cleaned.

21. It’s of mustard oil.

22. It’s of cumin seeds.

23. It’s of dry red chilli.

24. Prepare of onion, chopped.

25. It’s of garlic, chopped.

26. It’s of ginger, chopped.

27. It’s of salt.

28. You need of red chilli powder.

29. You need of turmeric powder.

30. You need of garam masala powder / whole spice powder.

Add the prawns & all the dry spices.

Mix everything well and stir fry on a low flame till the prawns are cooked.

How to make Dimer Khichuri Recipe.

Khichuri or Khichdi is an ideal food for the perfect rainy day.

Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) instructions

1. Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown..

2. Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside..

3. Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside..

4. Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds..

5. Add the soaked dal, rice and turmeric powder. Saute for 2 minutes..

6. Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done..

7. Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed..

8. Add the prepared prawn curry & ghee. Give it a stir & switch off the flame..

9. Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish..

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