Easiest Way to Cook Appetizing Dark Chocolate Christmas Tea

Louisa Medina
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Easiest Way to Cook Appetizing Dark Chocolate Christmas Tea
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Easiest Way to Cook Appetizing Dark Chocolate Christmas Tea Delicious, fresh and tasty.

Dark Chocolate Christmas Tea. Get All of Your Lindt Essentials Delivered to Your Door! Give the gift of Enstrom gourmet chocolates. Great recipe for Dark Chocolate Christmas Tea.

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Teeccino tea bags make brewing Teeccino easy and convenient at home or on the go!

You can have Dark Chocolate Christmas Tea using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Christmas Tea

  1. Prepare 1 each of Guayaki brand 'Mate Chocolatte' tea bag.

  2. Prepare 1/2 cup of water.

  3. Prepare 1/2 cup of Unsweetened Vanilla Almond Milk.

  4. Prepare 1 1/2 tsp of Dutch Process Cocoa Powder.

  5. It’s of Optional, a dash or so of one or each.

  6. Prepare of cayenne pepper.

  7. Prepare of ground ginger.

The exact same Teeccino grounds are in the tea bags as in our all-pupose-grind bags.

Tea Biscuits Chocolate & Confectionery Food Hall Wine & Spirits Gifts & Occasions.

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world - and for good reason.

Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.

Dark Chocolate Christmas Tea instructions

  1. Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes.

  2. Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink.

  3. Remove tea bag, squeeze out liquid back into cup.

  4. Add cocoa and optional spices, stir to combine. Enjoy.

Transfer the chocolate to a metal bowl and pour warm cream through a sieve onto chocolate.

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The milder the chocolate the more astringent a tea you can choose.

By contrast, the more bitter the chocolate, the softer and rounder a tea you should choose like a Genmaicha, Yunnan black or green, or even an earthy Pu Erh works well with the intensity of a very dark chocolate.