How to Vegan Perfect Dad's Creamiest Mashed Potatoes

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How to Vegan Perfect Dad's Creamiest Mashed Potatoes
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How to Vegan Perfect Dad's Creamiest Mashed Potatoes Delicious, fresh and tasty.

Dad's Creamiest Mashed Potatoes. Dad's Famous Mashed Potatoes are always the star of a dinner table! Perfectly creamy, buttery, and they have such amazing flavor. People are always begging him to make the recipe!

Once all of the potatoes have passed through the mill, stir to combine.

Stir the mashed potatoes in the pot for five minutes to low heat In a different pot, pour in milk and bring to boil.

Slowly add to the potato pot, and then the butter.

You can cook Dad's Creamiest Mashed Potatoes using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dad's Creamiest Mashed Potatoes

  1. You need 2 stick of salted butter, softened.

  2. You need 1 splash of heavy cream, but milk is ok if you dont have it, just wont be as creamy.

  3. You need 1 of salt to taste and for boiling water.

  4. You need 8 of yukon gold potatoes, peeled & quartered.

Drain the potatoes in a colander, then return to the pot.

Transfer the potatoes to a large bowl and mash with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.

The creamiest potatoes are free of thick, chewy potato skin — so peel away!

PRO TIP: Remove dark spots with the pointy end of the peeler.

Dad's Creamiest Mashed Potatoes instructions

  1. Boil salted water to rolling boil, add quartered potatoes.

  2. Boil potatoes until fork tender, drain.

  3. Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well..

  4. Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy.

  5. Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk.

  6. Do not beat longer than necessary or you risk getting stiff potatoes.

  7. Add salt to taste and if you are a bunch of piggies like my family, more butter!.

  8. It is imperative you use the yukon gold potatoes…they are more expensive but render a far creamier, tastier result than other kinds.

Never have lumpy mashed potatoes again!

Here, we talk about the Best Creamy Dreamy Mashed Potatoes Recipe and how to make the creamiest mashed potatoes perfect every single time.

These mashed potatoes are are silky-smooth, SO flavorful and perfect for a crowd.

Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole.

He'd sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker.