Easiest Way to Prepare Tasty Cinnamint Tea Cookies

Scott Daniels
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare Tasty Cinnamint Tea Cookies
Page content

Easiest Way to Prepare Tasty Cinnamint Tea Cookies Delicious, fresh and tasty.

Cinnamint Tea Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Summer is the perfect time to try new things.

We like to take at least one "long distance" trip to someplace we have never been, but we also will add in a road trip.

Add flour mixture; mix only until combined.

They are not like traditional cinnamon buns however, there is no yeast or rise to the recipe, but rather the dough has more resemblance to a lightened, baking powder biscuit.

You can have Cinnamint Tea Cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamint Tea Cookies

  1. It’s 1/2 cup of Granulated Sugar.

  2. Prepare 1 stick of Salted Butter (Room Temperature).

  3. Prepare 1 of Egg.

  4. You need 1/8 tsp of Peppermint Extract.

  5. Prepare 1/8 tsp of Vanilla Extract.

  6. It’s 1 1/2 cup of All-Purpose Flour.

  7. You need 1/2 tsp of Baking Powder.

  8. You need 2 tsp of Cinnamon.

  9. It’s 1/2 cup of Cinnamon Sugar.

In turn they make a wonderful accompaniment to a cup of tea and yet are hearty enough to be slathered in extra butter, if one feels so inclined.

Cream first five ingredients until light and fluffy.

For filling, beat butter, brown sugar, corn syrup and vanilla.

I tinkered with the recipe a llittle but the results sure panned out for it.

Cinnamint Tea Cookies instructions

  1. Cream together sugar, butter, egg, and extracts..

  2. Add flour, baking powder, and cinnamon. Mix until dough forms..

  3. Transfer dough to sheet of plastic wrap and wrap into log shape. Chill in freezer for 20-30 minutes..

  4. Preheat oven to 375°F..

  5. Remove dough from freezer. Scoop heaping tablespoon-size portions of dough and roll into balls. Roll balls in cinnamon sugar to coat and place on baking sheet. Should make 15 cookies..

  6. Bake at 375°F for 13-16 minutes..

I don't like flat cookies so I made sure to chill the dough well.

In a bowl, cream butter and sugar.

Beat in the egg and vanilla.

There's no feeling quite as blissful as your first bite of one of these cookies.

Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season.