Recipe: To Try At Home Githeri special

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Recipe: To Try At Home Githeri special
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Recipe: To Try At Home Githeri special Delicious, fresh and tasty.

Githeri special. See recipes for Githeri special, Special Githeri too. I enjoy making this Githeri, it was special and didn't have too much gas. In a sufuria fry your onion untill well browned.

Githeri special Everyone in my circle know am big lover of githeri.

Put cooking oil in a pan.

Add chopped onions and let it cook for a minute.

You can have Githeri special using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Githeri special

  1. You need 1 1/2 cups of boiled beans until tender.

  2. It’s 1 cup of boiled maize until tender.

  3. You need 1 of full onion chopped.

  4. It’s 2 of tomatoes chopped.

  5. You need 2 of potatoes boiled, peeled and cubed.

  6. You need 1/2 of green chillies.

  7. It’s 2 Tbsp of cooking vegetable oil.

  8. Prepare to taste of Salt.

  9. It’s 1 Tbsp of dhania.

  10. You need 1 clove of garlic.

Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together.

The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat.

Githeri is the staple food of the Gikuyu, Meru and Embu people in the Central Province of Kenya.

Githeri, also called muthere or mutheri, a Kenyan traditional meal of maize and legumes, yellow/red beans of any type mixed and fried to taste.

Githeri special step by step

  1. Take a sufuria or a cooking pot and add the cooking oil to heat.

  2. Then add the chopped onions to fry until light brown.

  3. Add the chopped tomatoes, garlic and chillies to cook on a low heat until the tomatoes are mushy and soft.

  4. Add the potatoes, stir and allow to cook for 3 to 5 minutes.

  5. Add the mixture of beans and maize, then stir again the mixture.

  6. Sprinkle some salt to taste and simmer for 5 minutes.

  7. Sprinkle dhania on top then cover for 1 minute.

  8. Remove githeri from the heat and serve while still hot.

We have meticulously selected our maize and beans from fresh farms.

Delivered hot and is mostly taken with Avocado, cold drink or freshly cooked chapati.

Githeri man has been all over the world, going by the ingenious memes Kenyans came up with.

Finally add the peppers, stir and leave covered to a further two minutes.

Githeri (Beans and Corn) It's not too complicated, a Kenyan dish that consists of boiled beans, corn kernels, and possibly mixed in with a little bit of vegetables.