Recipe: at dinner Tea of Gram Flour(Besan)

Janie Harris
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Recipe: at dinner Tea of Gram Flour(Besan)
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Recipe: at dinner Tea of Gram Flour(Besan) Delicious, fresh and tasty.

Tea of Gram Flour(Besan). Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Take two tablespoons of gram flour, one green tea bag, and a cup of hot water. Steep the green tea in water for just a couple of minutes.

Besan or gram flour works as a good skin tightening agent.

It clears all the dust and dirt stuck in your skin pores and then tightens them.

With time, dead cells, excess oils, and dirt start to accumulate on your skin.

You can have Tea of Gram Flour(Besan) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tea of Gram Flour(Besan)

  1. It’s of Hot milk.

  2. You need of Desi ghee.

  3. Prepare of Gram flour according to quantity of milk.

  4. Prepare of Sugar.

  5. You need of Dry fruits from garnish.

To get rid of these dead layers on the skin, it is important to exfoliate your skin every now and then.

Besan halwa - a delicious halwa made from gram flour, ghee, sugar and cardamom powder. besan halwa is a quick recipe but a lot of stirring is required, so too much of hand work.

But every bit of effort is worth to make this dessert.

Gram flour, also known as besan flour (channa ka aata in Hindi, sanagapindi in Telugu, kadalai maav in Tamil, cikkam maav in Malayalam, kadale hittu in Kannada, kaḍala piṭi in Sinhala and Unga Wa Gramu in Swahili), is popularly used as a facial exfoliant in India.

Tea of Gram Flour(Besan) step by step

  1. Firstly. Roast the gram flour into the ghee in a fry pan till the light brown at med flame.

  2. Now add hot milk into it and mix it well otherwise becomes lums in to the batter so stir it well.

  3. Now add sugar in to stay it fr 4-5 minutes at low flame and cooked it welll.

  4. Now garnish with dry fruits and serve hot hot gram flour tea(besan tea) in winters.

  5. Our delicious winter dish gram flour tea(besan tea) is ready to serve.

The flour can also be used in the place of eggs in vegan cooking - all you.

A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour.

Split chickpea flour is called Besan in Hindi.

You will find both of these commonly referred to as Chickpea flour.

Chickpea flour is popularly used in Indian, Pakistani, Bangladeshi and other cuisines.