How to Special Perfect Bengali style khichdi

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How to Special Perfect Bengali style khichdi Delicious, fresh and tasty.

Bengali style khichdi. Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made during durga puja festival.

Bengali style khichdi is aromatic and also laden with veggies and dal.

In short, it is a flavoursome and power-packed meal.

The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe - you will notice it when you prepare the khichdi.

You can cook Bengali style khichdi using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bengali style khichdi

  1. It’s 1/2 cup of leftover rice.

  2. Prepare 1/2 cup of split mung dal.

  3. It’s 1/2 inch of chopped ginger.

  4. Prepare 1 of small chopped tomato.

  5. Prepare 1 of green chilli.

  6. It’s 1/2 tsp of turmeric powder.

  7. It’s 1/2-3/4 tsp of red chilli powder.

  8. Prepare 1/2 of green peas or 1 to 1.5 cups of chopped mix vegetables like cauliflower.

  9. It’s 1 inch of cinnamon (dalchini).

  10. It’s 1 of green cardamom.

  11. You need 2 of cloves.

  12. You need 1 of bay leaf.

  13. It’s 1 tsp of cumin powder.

  14. It’s 1 tbsp of ghee or oil.

  15. It’s 1 tsp of sugar.

  16. It’s 1 tsp of Salt.

  17. You need 3 cups of Water.

How To Make Bengali-Style Bhuna Khichuri

Khichdi is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal kichri.

Bengali Khichuri Recipe (One Pot Lentil-Rice Dish) is super duper easy, healthy recipe using lentil, rice, spice, ghee, and veggies.

The recipe comes from the Eastern part of India and is also served as prasad in Durga Puja/Saraswati Puja/Kali Puja (Festivals.

Bengali style khichdi step by step

  1. Rinse and soak rice in water for 30 mins. Take a pan and slow roast the moong dal till some of the lentils turn light golden and aromatic.Keep stirring to get uniform roasting and browning.When the lentils cool, rinse them in water. Sprinkle some water on them and keep aside..

  2. Heat ghee or oil in the pressure cooker.First fry the whole spices till they become aromatic, cinnamon, cardamom, cloves, bay leaf and cumin,then add the chopped ginger and saute for a 5-6 seconds.Add turmeric, red chilli powder and saute for 2-3 seconds,then add the tomatoes and green chilies and saute till the tomatoes become soft add the chopped veggies - potato and peas.Stir and saute for a minute add the roasted moong dal and saute for 2 minutes. Add the drained rice and stir well..

  3. Pour 5 cups water and add salt and sugar stir and then pressure cook for 4-5 whistles on medium to high flame. once the pressure settles down on its own, open the lid of the cooker. serve the bengali khichdi with bringal fry or Yoghurt and some roasted papads by the side..

Bengali style khichdi is a traditional Bengali dish cooked in with variety in seasoning, vegetables and lentils along with rice.

Bengali style khichudi is aromatic and also laden with veggies and dal.

The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe. "Bengali Bhog Khichuri" is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together.

The specialty of this Khichdi is the rice used in it.

It's special rice which is known as "Gobindo bhog" and is jam.