How to Spring Yummy Ragi Idli

Wayne Sherman
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How to Spring Yummy Ragi Idli
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How to Spring Yummy Ragi Idli Delicious, fresh and tasty.

Ragi Idli. Idli is our favorite breakfast and so I make these soft and fluffy steamed rice-lentil cakes usually on weekends. This recipe has a millet added in it and it is Finger millet or ragi or nachni. Ragi is a millet grain which has many health benefits.

Ragi idli are steamed cakes made with finger millets & urad dal.

Traditionally idli recipe is made with urad dal and idli rice.

Ragi idli are just a variation of the basic idlis where rice is replaced with ragi.

You can have Ragi Idli using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ragi Idli

  1. It’s 1 cup of ragi flour (finger millet flour/nachni).

  2. You need 1/2 cup of split white urad dal.

  3. Prepare 1 cup of idli rava or rice.

  4. It’s 1/4 tsp of Baking soda.

  5. You need to taste of Salt.

  6. You need as required of Oil to grease.

  7. You need 1 tsp of fenugreek seeds.

There are so many ways these can be made.

Most South Indian households trying to eat healthy, may have their own recipe to make these ragi idlis.

The recipe I have shared here is the.

Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour.

Ragi Idli step by step

  1. Soak rice & urad dal for 4-5 hrs in water..

  2. Drain excess water. Add fenugreek seeds and salt. Then grind both in a smooth paste. Add ragi flour. Mix well..

  3. Keep it for fermentation for 7-8 hrs. After it is ferment add baking soda..

  4. Grease idli plates with oil. Pour idli batter in Idli plates. Add 1 glass of water in idli maker. Bring a boil. Put idli plates in maker. Cover the lid. Steam it for 12-15 minutes. Check with knife. If it comes out clear then switch off gas..

  5. Remove plates from idli maker. Let it cool. Serve hot with sambhar or your choice of chutney..

Idlis are popular South Indian breakfast served with coconut chutney and sambhar.

Ragi idli is a healthy variation of rice idli.

It is a nutrient rich breakfast which is soft, fluffy and delicious with wonderful color, texture and taste.

Ragi idli's are prepared using idli rice, urad dal and ragi flour/finger millet flour.

These idlis are soft and tasty just like our regular rice idli, but has ragi in it.