How to Royal at dinner Besan halva
How to Royal at dinner Besan halva Delicious, fresh and tasty.
Besan halva. In this method of besan halwa, which is a family recipe, gram flour is roasted with ghee first and later hot milk is added. Its important to roast the besan very well, otherwise it will give a raw taste in the halwa. Overall Besan halwa is a quick recipe but a lot of stirring is required, so too much of hand work.
If you don't roast it well, then the halwa will taste "raw" and on the other hand if you over-cook the besan then the halwa will burn and once again the taste will be ruined.
So, it's important to roast until just the right stage.
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa.
You can cook Besan halva using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Besan halva
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Prepare 1 cup of gram flour.
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You need 4 tspn of Sugar.
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It’s 2 cup of milk.
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You need 1/4 cup of Pure ghee.
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It’s of Dry fruit few chopped.
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It’s 1/4 tspn of Cardoman powder.
I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' My kids gobble it up even before it has a chance to cool down.
Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts.
It is one of the halwa varieties that is most commonly made in the North Indian households.
Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee.
Besan halva step by step
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1 cup besan ko ache se bhune then add 1 /4 cup deshi ghee.
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Then again bhune then add dry fruit and 2 cup milk … chala te rahein… and add krte rahein.
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then add 4 spn sugar #sugar melt hone tak chalate rahein then add ilachi powder mix well then serve.
It can be prepared during any festive occasion as it is simple to make and just needs few ingredients.
Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan.
Chickpea flour Spoon fudge with cardamom and nuts.
How to make Besan Ka Halwa Recipe.
Use other grain or bean or lentil flours for variation.
