How to Prepare Tasty Curvygreek's Sweet & Salty PB Pretzel Bars

How to Prepare Tasty Curvygreek's Sweet & Salty PB Pretzel Bars Delicious, fresh and tasty.

Curvygreek's Sweet & Salty PB Pretzel Bars. Curvygreek's Sweet & Salty PB Pretzel Bars. Here is how you cook that. Ingredients of Curvygreek's Sweet & Salty PB Pretzel Bars.

You can cook Curvygreek's Sweet & Salty PB Pretzel Bars using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Curvygreek's Sweet & Salty PB Pretzel Bars

1. You need 2 cup of creamy peanut butter, divided.

2. Prepare 3/4 cup of butter, softened.

3. You need 2 cup of powdered sugar, divided.

4. Prepare 4 cup of broken small pretzel twists, divided.

5. Prepare 2 cup of semisweet chocolate chips, divided.

Curvygreek's Sweet & Salty PB Pretzel Bars instructions

1. Line 13x9 baking pan with foil. Leave overhang on two sides. Lightly spray with nonstick cooking spray..

2. Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy..

3. Gradually beat in 1 cup powdered sugar..

4. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips..

5. Press evenly into prepared baking pan and smooth top with spatula..

6. Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl. (uncovered).

7. Heat on MEDIUM-HIGH (70%) for 45 seconds. Stir. Repeat as necessary-in 10 or 15 second intervals. Stir just until chocolate chips are melted..

8. Spread chocolate layer evenly over powdered sugar mixture..

9. Sprinkle with remaining pretzel pieces, pressing down lightly..

10. Refrigerate at least 3 hours or until firm. Lift from pan, peel off foil, cut into 60 pieces. Store in covered container in refrigerator..