How to Love Perfect Egyptian creamy lentil soup with angel hair

How to Love Perfect Egyptian creamy lentil soup with angel hair Delicious, fresh and tasty.

Egyptian creamy lentil soup with angel hair. Would you like any meat in the recipe? Tom Yum soup can be easily made using water. I use rice vermicelli because that was what I had on hand but you can use whatever noodles you like.

A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.

You can use any type of pasta you like.

The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni.

You can have Egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Egyptian creamy lentil soup with angel hair

1. Prepare of red lentils.

2. Prepare of zucchini.

3. It’s of big or 8 baby carrots.

4. Prepare of tomato.

5. You need of onions chopped -divided.

6. It’s of angel hair.

7. It’s of salt.

8. You need of black pepper.

9. It’s of cumin.

10. Prepare of ground corriander.

11. Prepare of water.

12. It’s of milk.

13. It’s of veg. oil.

Add the lentils, carrot, garlic, olive oil, tomato paste, and salt to a large saucepan.

Bring to a boil over medium-high heat and turn the heat down to low.

Heat the olive oil in a large pot over medium heat.

Koshary/ Kushari - Authentic Egyptian Street Food.

Egyptian creamy lentil soup with angel hair step by step

1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good..

2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils..

3. add 8 baby carrots to pot with lentils.

4. add 1 chopped onion and tomato to lentils.

5. add enough water to cover everything in pot, you can add a little over a half an inch above everything..

6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft..

7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree..

8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside.

9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair..

10. add fried onion and spices. Add milk and stir.

11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water..

12. enjoy hot with a spoon or dip pita bread into it..

13. as the soup cools it thickens. just heat and add water to thin again..

What is it: An authentic Egyptian street delicacy, prepared from a mixture of rice, lentils, and macaroni, having chickpeas and onions as a garnish.

You can even season it with spicy tomato sauce for a sensational taste.

What does it taste like: Its ingredients make it a healthy vegan recipe, while the addition of hot sauces and other.

For more tender pasta, boil an additional minute.

Due to its higher protein content Barilla Protein+™ takes several extra minutes to cook than traditional pasta.