How to Blends At Home Methi Matar Malai

How to Blends At Home Methi Matar Malai Delicious, fresh and tasty.

Methi Matar Malai. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. * The quantity of cream in this recipe can be adjusted to taste and preference. Methi malai matar is also served in many restaurants. I do enjoy it once in a while.

I and dear husband loved it and enjoyed it with ajwain paratha.

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

This North Indian curry is well known for its rich creamy texture, and pairs perfectly with naan or rice!

You can cook Methi Matar Malai using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi Matar Malai

1. Prepare 2 handful of finally chopped fenugreek leaves.

2. It’s 1/4 cup of fresh cream (homemade).

3. Prepare to taste of Salt.

4. Prepare 1 tsp of coriander powder.

5. You need 1 tsp of red chilli powder.

6. It’s 1/4 tsp of turmeric powder.

7. You need 1 cup of peas peeled.

8. It’s 1 tsp of garlic -ginger paste.

9. It’s 1 tsp of black mustard seed.

10. Prepare 5-6 of butter cubes.

11. Prepare 3 tbsp of oil.

12. Prepare 2 of finally chopped tomato.

13. Prepare 3 tbsp of red chilli tomato sauce.

14. You need 1/2 glass of water.

An authentic dish that is a perfect combination of creamy, sweet and bitter.

Fenugreek leaves are known to have a.

Squeeze out the water and discard it.

Methi Matar Malai is a smooth, rich, and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

Methi Matar Malai step by step

1. In a pan heat oil.crackle the mustard seeds.Now roast all the spices.Add some butter. Take other ingredients ready..

2. Take fresh cream.Now add peas and fry for a minute.Then add fenugreek (methi)leaves..

3. Now add cream and red chilli tomato sauce then saute well.Add half glass of water and cook for 5 minutes or until one boil..

4. Methi Matar Malai is ready to serve with naan or Rumali roti with butter..

This North Indian curry is well known for its rich creamy texture, and pairs perfectly with naan or rice!

An authentic dish that is a perfect combination of creamy, sweet, and bitter.

Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices.

The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste.

Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers.