How to Special To Try At Home Ladybirds Mars Bar Cheese Cake .

How to Special To Try At Home Ladybirds Mars Bar Cheese Cake . Delicious, fresh and tasty.
Ladybirds Mars Bar Cheese Cake .. Ladybirds Mars Bar Cheese Cake. this is a winner with everyone , they'll love it :-) ladybird. Place dark chocolate for chocolate filling in the top of a double boiler over simmering water. Stir gelatin mixture into cheese mixture with Mars bars.
Repeat process with remaining cheese mixture and sauces.
Ladybirds Mars Bar Cheese Cake. this is a winner with everyone , they'll love it :-) Jellybabie.
I recommend covering with cling film; tin foil will only damage the top.
You can have Ladybirds Mars Bar Cheese Cake . using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Ladybirds Mars Bar Cheese Cake .
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It’s 250 grams of pkt choc ripple biscuits.
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It’s 80 grams of butter - melted.
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You need 1 tbsp of vanilla sugar.
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Prepare 1/4 cup of boiling water.
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It’s 3 tsp of gelatine powder.
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It’s 500 grams of cream cheese - softened.
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You need 1/2 cup of caster sugar.
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Prepare 200 ml of thickened cream.
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Prepare 4 of mars bars - finely chopped..
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It’s 60 grams of milk chocolate - chopped.
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You need 2 tbsp of thickened cream.
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It’s 1 tbsp of brown sugar.
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You need 20 grams of butter.
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It’s 2 tbsp of thickened cream ..
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Prepare 1 of mars bar for garnish - finely chopped.
However, if the top does get damaged, just before serving add an extra layer of caramel and chocolate sauce and re-create the marbled effect.
Chop the Mars Bars for the filling quite small so the cheesecake is easy to slice when set.
Use only a small amount of chocolate and caramel sauces for swirling through the cheesecake as too much wont set properly.
Cut the butter in half and place into your Thermomix bowl.
Ladybirds Mars Bar Cheese Cake . instructions
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Process biscuits until fine crumbs ..
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Add the 80g of butter and vanilla sugar and process till combined ..
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press the biscuit mixture over the base and half way up the sides of a 22cm round springform pan then refrigerate for at least 30 minutes to set ..
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Place boiling water into a heatproof jug and sprinkle over gelatine and whisk with a fork until dissolved , set aside to cool ..
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Using an electric mixer beat the cream cheese and the half cup caster sugar together until light and fluffy then gradually beat in gelatine and then the cream , beat until combined . then fold in the chopped up mars bars to the cheese mix ..
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To make the chocolate sauce : place the chocolate and 2 tablespoons of the cream in a heatproof bowl and melt the chocolate until smooth , either in the microwave or over a pot of simmering water ..
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To make the butter scotch sauce : place the brown sugar , 20g of butter and 2 tablespoons of cream into a small saucepan and stir on low heat , without boiling , until the sugar has dissolved ..
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pour half the cream cheese mixture over the prepared biscuit base then drizzle half the chocolate sauce over followed by the butter scotch sauce and run a knife or skewer through the mixture to create a marble effect then top with remaining cream cheese mixture and chocolate sauce and butter scotch sauce and run knife or skewer through again to create a marble effect on top ..
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refrigeratorate over night or until set . enjoy . :-) ..
With that in mind, I decided to be a little bit creative and experiment with this Mars Bar and Malteser Cheesecake I had been thinking about for sometime now.
As I watched the melted mars bars combine with the creamy cheesecake mixture - I knew I was onto something good.
I did consider holding back a little on the Maltesers (mainly so I could eat some!) but decided it there was ever a time to.
This deliciously decadent dessert is a must try.
It's creamy, sweet and absolutely devine.