Recipe: at dinner Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

Recipe: at dinner Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu Delicious, fresh and tasty.

Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu. Great recipe for Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu. I needed to use up some minced chicken, so I made this. I added steps to make it easier to understand, but it's really very simple.

The tsukune patties will be cold and tough by the time you eat it for lunch, so I added some silken tofu thinking that it might make the patties a little softer.

In a large bowl, put chicken, onion, yolk, ginger, salt and potato starch, and mix very well until very sticky.

Ponzu: as much as you like (can be replaced with soy sauce). and take out as much water out of it.

You can cook Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

1. It’s 400 grams of Ground chicken.

2. It’s 1 of Burdock root.

3. Prepare 1/2 of Japanese leek.

4. Prepare 1 tbsp of Sake.

5. It’s 1 of ☆ Egg.

6. Prepare 1 1/2 tbsp of ☆ Miso.

7. It’s 1 piece of ☆ Ginger (grated).

8. It’s 2 tbsp of ☆ Panko.

Chop the eringe mushroom, onion and shiitake finely and separately.

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Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu step by step

1. Finely shave the burdock root, quickly run under water, and drain..

2. Roughly chop the leek and grate the ginger..

3. Mix the meat and sake in a bowl until sticky..

4. Add the burdock root, leek and all the ☆ ingredients..

5. Mix until it looks like this..

6. Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking)..

7. Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed)..

8. Cover with a lid and cook for 3 minutes until cooked thoroughly. Then theyre done!.

9. Serve with Japanese mustard and ponzu sauce..

Warm Potato Salad Hey everyone, hope you are having an incredible day today.

Today, I will show you a way to prepare a distinctive dish, warm potato salad.

It is one of my favorites food recipes.

For mine, I am going to make it a little bit tasty.

Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.