How to Easy Yummy Bengali Bhuna Khichuri / Khichdi

How to Easy Yummy Bengali Bhuna Khichuri / Khichdi Delicious, fresh and tasty.

Bengali Bhuna Khichuri / Khichdi. How To Make Bengali-Style Bhuna Khichuri Bhuni Khichuri is a famous Bengali khichdi prepared with regular Lentil and rice. What makes it different from the other type of khichuri is the texture..

Great recipe for Bengali Bhuna Khichuri / Khichdi. #ricecontest - A simple and hearty comfort food that tastes so delicious any time and every time I prepare.

It is a wholesome and balanced meal in itself with the rice, lentils and veggies.

Just a tsp. of ghee brings out the actual essence of.

You can cook Bengali Bhuna Khichuri / Khichdi using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bengali Bhuna Khichuri / Khichdi

1. It’s of basmati rice.

2. Prepare of moong dal (split green gram).

3. Prepare of cauliflower florets.

4. Prepare of french beans, cut into 1" piece.

5. You need of carrot, cut into 1" piece.

6. You need of potato, chopped.

7. Prepare of mustard oil.

8. It’s of bay leaves.

9. You need of dry red chilies.

10. It’s of cinnamon.

11. You need of green cardamoms.

12. It’s of cloves.

13. Prepare of cumin seeds.

14. Prepare of green chilies, slit.

15. Prepare of ginger, julienne.

16. Prepare of salt.

17. It’s of turmeric powder.

18. Prepare of coriander leaves, green chilies and lime wedges to garnish.

19. It’s of roasted coriander-cumin powder.

20. It’s of begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve.

21. You need of ghee.

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A simple and a hearty comfort food that tastes so delicious any time and every time I prepare.

It is a wholesome and a balanced meal in itself with the rice, lentils and the veggies.

Just a tsp. of ghee brings out the actual essence of this yummy dish.

Bengali Bhuna Khichuri / Khichdi step by step

1. Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside..

2. Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops..

3. Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish)..

4. Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies..

Also, this niramish khichuri is power nutrient rich and completely fits the bill as 'one-pot' recipe.

Still, I have failed to develop any kind of liking for khichuri or khichdi.

However, being a Bengali recipe blogger, I want to share this recipe for you all, so that you can make it like I do in my kitchen.

Bhoger Bhuni Khichuri Meal Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Bengali khichdi recipe with step by step photos.