How to Blends Eating on a Dime Pasta with garlic and clam wine sauce

Matthew Fowler
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How to Blends Eating on a Dime Pasta with garlic and clam wine sauce
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How to Blends Eating on a Dime Pasta with garlic and clam wine sauce Delicious, fresh and tasty.

Pasta with garlic and clam wine sauce. Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a white wine garlic sauce. Cooking with bivalves like clams and mussels intimidates people. Saute garlic in oil until almost golden.

Add Clams and Parsley, stir to blend.

Cook the spaghetti and melt the butter into the sauce.

Drain the spaghetti and mix it.

You can have Pasta with garlic and clam wine sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pasta with garlic and clam wine sauce

  1. Prepare 4 oz of spaghetti.

  2. Prepare 1 tbs of olive oil.

  3. It’s 1 of large crushed garlic clove.

  4. Prepare 1 can of chopped clams, drained reserving liquid.

  5. It’s 1 of med. tomato, seeded and chopped.

  6. Prepare 1/8 tsp of pepper flakes to taste.

  7. It’s 1 of ⁄2 cup white wine.

  8. It’s 1 Tbs of chopped parsley.

  9. It’s 1-2 tsp of butter.

The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta.

The ingredients in this dish are few and simple as the clams give it most of its delicious flavor.

Cook pasta in boiling water until al dente.

In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine.

Pasta with garlic and clam wine sauce step by step

  1. Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice..

  2. Cook until reduced to a sauce. Add Clams and Parsley, stir to blend..

  3. Cook the spaghetti and melt the butter into the sauce..

  4. Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese..

The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce.

You prep the ingredients while the water for the pasta is coming to a boil, and you make the sauce while the spaghetti is cooking.

Clams and Mussels in Garlic Butter Wine Sauce is the perfect way to enjoy these wonderful fresh shellfish.

To make this recipe more authentic add more fresh sliced garlic.

Also more white wine another can of clams.