Easiest Way to Make Appetizing The Best Lemon Sugar Tea Cookies!

Brent Reid
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Easiest Way to Make Appetizing The Best Lemon Sugar Tea Cookies!
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Easiest Way to Make Appetizing The Best Lemon Sugar Tea Cookies! Delicious, fresh and tasty.

The Best Lemon Sugar Tea Cookies!. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Great recipe for The Best Lemon Sugar Tea Cookies!.

These bake into perfect little circles when made exactly as directed.

Lemon extract gives these the perfect light touch of.

The Best Lemon Sugar Tea Cookies!.

You can have The Best Lemon Sugar Tea Cookies! using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The Best Lemon Sugar Tea Cookies!

  1. You need 3/4 cup of butter.

  2. You need 1 cup of granulated sugar.

  3. You need 1 of eggs.

  4. You need 2 tbsp of light corn syrup.

  5. Prepare 1 tsp of lemon extract.

  6. You need 2 cup of all-purpose flour.

  7. You need 1 tsp of baking powder.

  8. It’s 1 tsp of baking soda.

  9. It’s 1/2 cup of granulated sugar (for rolling).

I used a tsp. of fresh lemon juice, and a tbs. of lemon zest (omitting the lemon extract).

After trying these, I have also decided to skip the rolling in sugar step, and just dust the cooled cookies with powdered sugar.

Beat in egg, corn syrup, and lemon extract.

Beat in egg, corn syrup, and lemon extract.

The Best Lemon Sugar Tea Cookies! step by step

  1. In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy..

  2. Beat in egg, corn syrup, and lemon extract (NOT lemon juice!).

  3. Stir in flour, baking soda and baking powder..

  4. VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour..

  5. Preheat oven to 325°F (165 degrees C)..

  6. Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly..

  7. Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet..

  8. Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes..

Stir in flour, baking soda, and baking powder.

Line a cookie sheet with parchment paper.

Stir in flour until dough forms.

In a large bowl, cream butter and sugars until light and fluffy.

Beat in lemon zest and juice.