How to Autumn To Try At Home #bengali style khichadi

How to Autumn To Try At Home #bengali style khichadi Delicious, fresh and tasty.

#bengali style khichadi.

You can have #bengali style khichadi using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of #bengali style khichadi

1. You need of dhuli moong dal.

2. It’s of rice.

3. It’s of cauliflower.

4. Prepare of green peas.

5. Prepare of carrot.

6. It’s of potato in square.

7. You need of tomato.

8. It’s of green chilli.

9. You need of chopped ginger.

10. You need of turmeric powder.

11. It’s of red chilli powder.

12. You need of spoon panchforan(saunf, kalaunji, rai, methi seeds, jeera).

13. Prepare of heeng.

14. Prepare of whole red chilli.

15. Prepare of big cardamom.

16. It’s of bay leaves.

17. Prepare of Salt.

18. It’s of Mustard oil.

19. It’s of spoon desi ghee.

20. Prepare of spoon garam masala.

#bengali style khichadi step by step

1. Wash & soak dal, rice for half an hour.

2. Take a pan fry all veggies.

3. Crackle panchforan & heeng.

4. Add bay leaves, cardamom, whole red chilli, turmeric, red chilli powder.

5. Strain water fry dal &rice add green chilli, peas &tomato stir fry.

6. Add salt, garam masala & 2glass of water.

7. Cook in simmer flame without lid.

8. Serve with khatti-meethi tamatar chutney, fried moongdal papad& dahi, pour ghee on the khichadi…