How to Blends Delicious Kuku kienyeji, Ugali & Mboga

How to Blends Delicious Kuku kienyeji, Ugali & Mboga Delicious, fresh and tasty.

Kuku kienyeji, Ugali & Mboga. Served mine with ugali and simple fried sukuma. Just the way I remember it when I think about eating it in the village. How do you like your kuku kienyeji cooked?

Put your oil in a Sufuria, add the bulb onions and let them cook till brown.

Add the tomatoes and cook till soft.

How else could Easter weekend be memorable for those visiting the village from Nairobi than enjoying the Kienyeji Chicken with Brown Ugali and local vegetables?

You can have Kuku kienyeji, Ugali & Mboga using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kuku kienyeji, Ugali & Mboga

1. Prepare 1 of kienyeji chicken.

2. Prepare 1 of medium onion, finely diced.

3. You need 2 of large tomatoes, diced.

4. It’s 2 tbsp of tomato paste.

5. It’s 1 tbsp of ginger garlic paste.

6. Prepare 1 tbsp of dried rosemary.

7. Prepare 1 tsp of cinnamon powder.

8. You need 1 tsp of turmeric powder.

9. You need of Salt and pepper.

10. You need 3 tbsp of Vegetable oil.

11. You need of Water.

Zisaga in Lulogoli, Osuga in Luo, Muangani in Swahili,.

Heat oil in a heavy bottomed pan and add the onions.

Add the ginger and garlic followed by kienyeji chicken and salt.

Add the tomatoes, turmeric powder, curry powder, and water and stir.

Kuku kienyeji, Ugali & Mboga step by step

1. Chop the chicken into nice pieces.

2. In a pressure cooker, add chicken chicken, and mix in the spices. Add water cover and Boil chicken until tender..

3. Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, let cook, as you stir, till the skin gets a nice color..

4. Add chopped onions and tomatoes.

5. Cook until tomatoes softened, add tomato paste..

6. Pour back in the chicken broth.

7. Simmer gently until sauce thickens..

8. Enjoy with ugali and kienyeji mboga.

Cover the pot with a lid … Continue reading "Dola Ugali & Kuku Kienyeji" Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth.

This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors.

You can serve with rice, Ugali, Chapati, e.t.c I had mine with Ugali and sukuma wiki.

This method of cooking is commonly known as 'tumbukiza'.

It is a fairly easy and quick method of preparing a meal-suitable for busy households and mostly bachelors.