Recipe: Perfect Jallof din cous-cous da banana smoothie

Recipe: Perfect Jallof din cous-cous da banana smoothie Delicious, fresh and tasty.
Jallof din cous-cous da banana smoothie. Shinkafa, Taliya, Tarugu, Tatasai, Albasa, Tafarnuwa, Citta, Carrot. Jallof din cous-cous da banana smoothie. Cous-cous, Alayyahu, Attaruhu, Albasa, Maggi, Onga, Curry, Thyme.
Musamman kihada da banana smoothie. sufyam's kitchen Gombe State.
Sannan ki jajjaga kayan miyanki da kayan qamshinki kizuba akai ki juyata ta hade jikinta komai yaji.
Sannan saiki mulmulata shape din ya kikeso ko mai kwallo sannan kisa acikin kwai kisoya da man gyada.
You can cook Jallof din cous-cous da banana smoothie using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jallof din cous-cous da banana smoothie
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Prepare 1 of Cous-cous.
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Prepare of Alayyahu.
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You need of Attaruhu.
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It’s of Albasa.
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You need of Maggi.
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It’s of Onga.
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You need of Curry.
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Prepare of Thyme.
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It’s of Lawashi.
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Prepare of Banana smoothie.
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Prepare 3 of Banana.
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You need cup of Madaran gari1.
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It’s 1/2 cup of Sugar.
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You need of Vanilla flavour.
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You need of Banana smoothie.
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Prepare 5 of Ayaba.
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You need 1 cup of Madara.
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Prepare 1/2 of Sugar.
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You need 1 tsp of Vanilla flavour.
Done Cand cous cous-ul a absorbit toata apa, il amestecam cu ardeii, ceapa, seminte de chimen (putin zdrobite sa iasa aroma din ele), sumac, sare, piper.
Daca nu aveti, puteti sa nu folositi sumac (ii da un gust usor acrisor).
Sai ki zuba colour da joccy kokuma Wanda kk so.
Voi ce faceti cu bananele-dalmatieni, cele prea coapte, pline de pete?
Jallof din cous-cous da banana smoothie step by step
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Dafarko zaki wanke kayan miyanki ki jajjaga ki yanka alayyahunki da lawashi ki wanke.
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Saiki dauko tukunyanki ki daura a wuta kisa mangyada da kayan miyanki ki soya sannan kizuba ruwa da kayan miyank su maggi,onga,curry,and thyme ya tafaso.
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Saiki zuba cous-cous dinki sannan kirage wuta kibarshi kaman na minti 7 saiki dauko alayyahunki da lawashi kizuba a kai ki gauraya kidan barshi yaqara turara saiki sauke..
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Kidauko ayabanki kicire baqin cikin ki yayyanka kizuba a blander da madara, sugar and flavour tare kidan zuba ruwa madaidaici ki markada sannan kisaka a fridge yayi sanyi..
Eu cel mai adesea le folosesc in smoothie-uri, alaturi de iaurt sau lapte si fructe congelate, acum iarna.
Mai mereu patim asa, le luam frumoase din market si le uitam in fructiera, cand le avem aratoase nu le poftim, si cand le poftim, deja sunt - pt cous cous : mix de legume congelate, cous cous, putin unt.
Spalam pulpele, le stergem, le punem intr-un vas pentru cuptor, intercaland sferturi de ceapa rosie si feliute de usturoi.
Fulgi de ovaz, quinoa, cous-cous, gris, in combinatie cu fructe pentru a da gustul dulce.
Astazi am pregatit fulgi de ovaz cu banane.