How to Autumn To Try At Home Bengali Bhuni Khichuri or Khichdi for Bhog

How to Autumn To Try At Home Bengali Bhuni Khichuri or Khichdi for Bhog Delicious, fresh and tasty.

Bengali Bhuni Khichuri or Khichdi for Bhog. Bhuni Khichuri is a famous Bengali khichdi prepared with regular Lentil and rice. What makes it different from the other type of khichuri is the texture. This particular type of Khichuri is not runny as Bhoger Khichuri or Niramish Khichuri.

The entire family had their jobs distributed and Dida (my grandmother) used to do all the cooking of the bhog.

My grandfather was the purohit and he would chant the mantras and we would be completely amused by his style..

Keyword authentic bengali recipe, bengali bhuni khichuri, bengali khichdi, bengali pujo recipe, bengali rice dish, bhoger.

You can cook Bengali Bhuni Khichuri or Khichdi for Bhog using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bengali Bhuni Khichuri or Khichdi for Bhog

1. It’s 3/4 th cup of Gobindobhog Rice or Basmati Rice.

2. You need 3/4 th cup of roasted moong dal.

3. It’s 1 tbsp of ginger paste.

4. You need 2 of bay leaves.

5. It’s 1 tsp of cumin seeds.

6. You need 2 of dry red chillies.

7. Prepare 5-6 of fried cauliflower florets.

8. Prepare 1 of small carrot cubed and parboiled.

9. Prepare 5-6 of string beans chopped and parboiled.

10. It’s 1 of small potato cubed and boiled.

11. You need 1 tbsp of coconut chopped.

12. It’s 7-8 of cashewnuts fried.

13. It’s 1/2 tsp of garam masala.

14. It’s 1/2 tsp of roasted cumin powder.

15. You need 1 tbsp of ghee.

16. Prepare 2 tbsp of mustard oil.

17. It’s 3-4 of green chillies.

18. It’s 1/2 tsp of turmeric powder.

19. Prepare To taste of salt and sugar.

Bhuni Khichuri is a dry rice and moong dal pilaf which is cooked with whole spices, on special occasions.

It is a luxurious version of the regular khichuri recipe, made with a lot of ghee and dry fruits & nuts.

Bengali Bhuni / Jhuro Khichuri - the dish that can easily outshine the splendor of scrumptious biryani and pulao.

Bengali bhuni khichuri is truly splendid in every sense, richly flavoured with array of aromatic spices and lavishly dressed up with season's best and freshest bounties, adorned with dried fruits and nuts, and infused luxuriantly with the deep and intoxicating perfume of ghee. "Bengali Bhog Khichuri" is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together.

Bengali Bhuni Khichuri or Khichdi for Bhog instructions

1. Dry roast moong dal. Then lightly toss rice. Normally this khichdi is made with small grain aromatic Gobindobhog or Ambemohar rice. Basmati rice is an option. Soak rice and dal separately for half-hour. Meanwhile, chop all vegetables and parboil them except cauliflower..

2. Heat oil in a wok and fry cauliflower smearing little salt and in low flame till almost done.Set all aside.Remove oil.Add little ghee and fry cashewnuts.Set aside.Add ginger paste and little salt in remaining ghee and toss.Add moong dal, rice and 3 cups water in a wok or pan.Add bay leaves, cumin powder, turmeric and salt and sugar to taste. Cook on low flame, adding water if required.When the khichdi is half done,add the parboiled vegetables and cauliflower.Boil till dry and done but not mushy..

3. Sprinkle garam masala and chopped coconut slices and toss.Heat mustard oil in a separate tadka pan and fry 2 dry red chillies.Also fry cumin seeds.When they crackle,pour it on khichdi.Add cashewnuts.Toss all and serve Puja special Bhuni Khichuri/khichdi with 5 fried bhaji like brinjal fritters,potato diced fry,bhindi,string beans,parwal fry and cauliflower curry or mixed veg labra and tomato chutney..

The specialty of this Khichdi is the rice used in it.

It's special rice which is known as "Gobindo bhog" and is jam.

The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special spices and vegetables.

Traditionally, this khichuri is prepared with Gobindobhog rice.

But our love for khichuri does not ends there.