Recipe: To Try At Home Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

Recipe: To Try At Home Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) Delicious, fresh and tasty.

Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style). Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) #dalcurry - Muri Ghonto is traditionally cooked with fish head and some rice in a typical Bengali style. A local rice variety called Gobindo Bhog is used in this recipe, but in the absence of it, I used basmati rice. #dalcurry - Muri Ghonto is traditionally cooked with fish head and some rice in a typical Bengali style. A local rice variety called Gobindo Bhog is used in this recipe, but in the absence of it, I used basmati rice.

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You can have Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

1. You need of medium size cauliflower, cut into florets.

2. You need of rice, soaked for 30 minutes.

3. You need of mustard oil.

4. You need of bay leaves.

5. You need of cinnamon stick.

6. It’s of green cardamoms.

7. Prepare of cloves.

8. It’s of cumin seeds.

9. You need of onion, chopped.

10. It’s of ginger-garlic paste.

11. It’s of tomato, chopped.

12. Prepare of green chilies, slit.

13. You need of salt.

14. It’s of coriander leaves, chopped.

15. It’s of turmeric powder.

16. Prepare of cumin powder.

17. You need of garam masala powder.

18. You need of ghee.

Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) step by step

1. Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..

2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates..

3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well..

4. Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked..

5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati..