Recipe: Appetizing Pound Cake/Tea cake By Nancy

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Recipe: Appetizing Pound Cake/Tea cake By Nancy
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Recipe: Appetizing Pound Cake/Tea cake By Nancy Delicious, fresh and tasty.

Pound Cake/Tea cake By Nancy. Pound Cake/Tea cake By Nancy It's too easy to make. We're taking your favorite cool summer drink and transforming it into your new favorite summer cake. This pound cake gets its moist texture and refreshing flavor from a couple of special ingredients—Sweet Tea Simple Syrup and cream infused with Luzianne Tea.

Serve it for dessert at dinner or at a brunch with coffee or tea.

BLUEBERRY ALMOND POUND CAKE by NancyC.

The almonds and almond extract give this pound cake a really nice flavor and the glaze adds a little extra sweetness.

You can cook Pound Cake/Tea cake By Nancy using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pound Cake/Tea cake By Nancy

  1. Prepare 2 cup of all-purpose flour.

  2. Prepare 1 1/2 tsp of baking powder.

  3. You need 1 pinch of salt.

  4. You need 200 grams of unsalted butter.

  5. You need 1 cup of caster sugar.

  6. Prepare 4 of eggs.

  7. It’s 6 tbsp of milk.

  8. You need 1 tsp of lemon juice.

  9. It’s 1 tbsp of vanilla extract.

  10. It’s 1/2 cup of any flavour of juice.

  11. Prepare 2 tbsp of condensed milk.

  12. It’s 1 of pistachio,almonds shredded (0ptional).

Serve it for dessert at dinner or at a brunch with coffee or tea.

BLUEBERRY ALMOND POUND CAKE by NancyC.

How to make a Soft Tea Cake Without Oven at Home for Tea Time.

A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna.

Pound Cake/Tea cake By Nancy instructions

  1. Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside.

  2. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture..

  3. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well..

  4. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture..

  5. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean..

  6. Always remember every oven has different temperature..

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From here it became popular for lords and ladies at high tea.

Its delicate almost herbal-like aroma complimented the pot of tea that Toby prepared for me.

We had a great tea cake to snack on as he prepared to leave.

This is an old fashioned style scratch pound cake.

It is moist with a dense, even crumb, and its crust is wonderfully crisp and slightly chewy.