Recipe: Appetizing Rooibos Tea and Coconut Milk Gummies

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Recipe: Appetizing Rooibos Tea and Coconut Milk Gummies
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Recipe: Appetizing Rooibos Tea and Coconut Milk Gummies Delicious, fresh and tasty.

Rooibos Tea and Coconut Milk Gummies. Empty the can of coconut milk into a medium saucepan, and set to medium heat. Add the butter and let it melt. Once the milk is heated, drop in the herbal teabags to infuse.

Pour the cold water into a small bowl.

These little gummies are a jelly version of the "fat bombs".

A very tasty way to up your fat intake!

You can have Rooibos Tea and Coconut Milk Gummies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rooibos Tea and Coconut Milk Gummies

  1. Prepare 4 of herbal teabags.

  2. You need 1 can of coconut milk.

  3. You need 45 ml of gelatin powder.

  4. You need 2/3 cup of sugar.

  5. It’s 30 ml of butter.

  6. You need of ground cinnamon.

  7. You need 1 tsp of vanilla extract.

  8. It’s 150 ml of warm water.

Heat the coconut milk, butter, xylitol, cinnamon, vanilla and rooibos tea bags in a saucepan.

Heat the coconut milk, butter, xylitol, cinnamon, vanilla and rooibos tea bags in a saucepan.

Set it aside to steep Pour the cold water into a small bowl.

Homemade Rooibos sugar-free gummies that are a tasty zero carb snack.

Rooibos Tea and Coconut Milk Gummies instructions

  1. Empty the can of coconut milk into a medium saucepan, and set to medium heat. Add the butter and let it melt..

  2. Once the milk is heated, drop in the herbal teabags to infuse. I used Rooibos, a South African herbal tea. Chai should work just as well, but feel free to experiment. Id be interested to know what works..

  3. Once the milk is properly infused with your herbal tea, remove the teabags. Add the sugar and bring it up to a simmer. Let it reduce for like 10 mins or so..

  4. Meanwhile, activte the gelatin powder by sprinkling it on the warm water and stirring untill it dissolves completely. Be careful not to use boiling water at this point, because that might damage the microscopic gelatinous strands or something. Whoever feels like googling can let me know if you find out the real reason..

  5. Bring down the heat on the saucepan and add the gelatin. Again make sure that the gelatin never boils, because of reasons. Mix it through and add the vanilla and cinnamon to taste. Let it cool down for a smidge..

  6. Pour the cooled mixture into greased molds. Ice trays or shot glasses work well. The soft rubbery kind works best, because these little dudes like to stick around, and it helps a lot if you can help them along from behind..

  7. Refrigerate for 2 hours, and remove them from the molds. Encourage them along the edges with a sharp knife if youre using a hard mold and they're being stubborn..

  8. These guys will keep their shape for a couple of hours at room temperature because of the obscene amount of gelatin used, but they still need to be refrigerated to keep them from melting/spoiling in the long term. They are preservative free after all..

These gummies are the jelly version of the "banting fat bombs".

It has coconut and cream black teas, along with caramel rooibos.

The rooibos adds extra sweetness, and a little smokiness to the blend.

This is awesome hot or cold, best served as a latte with milk or cream, or really punch up the coconut flavor by adding coconut milk.

Pour the strained tea over the coconut and stir to mix.