How to Autumn At Home Bajra Methi puris

Hilda Wallace
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How to Autumn At Home Bajra Methi puris
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How to Autumn At Home Bajra Methi puris Delicious, fresh and tasty.

Bajra Methi puris. This bajra-methi Puri recipe is simple with bajra (pearl millet) flour, fresh fenugreek leaves and spices. Puris are deep fried puffed Indian bread enjoyed as a snack or a main with a curry. Bajra and fenugreek both are winter crops, making this the perfect seasonal recipe.

Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour.

The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris.

Bajra adds an earthy taste and makes the puris slightly crunchy.

You can cook Bajra Methi puris using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bajra Methi puris

  1. It’s 1 cup of Bajra Atta.

  2. Prepare 1/2 cup of Wheat flour (Atta).

  3. It’s 1/2 cup of fresh Methi(fenugreek leaves).

  4. Prepare 1 teaspoon of ginger and green chilli paste.

  5. It’s 1/4 teaspoon of carom seeds.

  6. You need 1/4 teaspoon of haldi(turmeric powder).

  7. It’s 1/2 teaspoon of Red Chilli Powder.

  8. You need 1 teaspoon of Coriander powder.

  9. Prepare 2 teaspoon of oil.

  10. It’s to taste of Salt.

  11. Prepare as needed of Oil for frying.

Use fresh Bajra flour for best results.

The next time you need a 'deep fried drip', make these.

Bajra Methi Poori is a delicious variation in traditional Puri made from Pearl Millet and Fenugreek leaves.

It's a main course dish and can be eaten with Aloo Mutter Sabji or any other gravy sabji.

Bajra Methi puris step by step

  1. Take Parat. Take Bajra Atta and Wheat Atta..

  2. Now add all masalas..

  3. Mix well..

  4. Knead the tight dough. Let it rest for 15 mins..

  5. Heat oil for frying. Make small balls of dough..

  6. Roll the puris..

  7. When oil is hot put to fry..

  8. Make all puris same way..

  9. Serve them with either tea or sabzi of ur choice..

Puris are rolled in to small round shape and deep fried before being served hot.

It tastes very delicious due to Methi (Fenugreek) leaves.

Use a slotted ladle to fry them on both sides until they puff out.

Drain the excess oil from those puris onto kitchen paper towels.

healthy palak methi puri for weight loss.