Recipe: Yummy Coconut Cheesecake With Chocolate Ganache

Recipe: Yummy Coconut Cheesecake With Chocolate Ganache Delicious, fresh and tasty.

Coconut Cheesecake With Chocolate Ganache. Stir until chocolate is completely melted. Gluten-free cheesecake made with dark chocolate and decorated with sweet white chocolate and coconut ganache. That chocolate-coconut-cinnamon combination is really divine.

Pour over center of cheesecake; use a small offset spatula to spread the chocolate to the edges.

This Outrageous Chocolate Coconut Cheesecake recipe has layers of gooey brownie, coconut chocolate chip cheesecake, rich chocolate cake and coconut pecan filling.

It's an over-the-top dessert of pure deliciousness!

You can cook Coconut Cheesecake With Chocolate Ganache using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Coconut Cheesecake With Chocolate Ganache

1. You need of cheesecake.

2. It’s 1 1/2 lb of softened creamcheese. 3 , 8 ounce packages.

3. You need 2/3 cup of sugar.

4. Prepare 3 large of eggs.

5. Prepare 1 tsp of pure vanilla extract.

6. You need 1/2 cup of coconut milk.

7. It’s 4 tbsp of flour.

8. You need of crust.

9. Prepare 2 of cups, about 10 ounces of finely chopped coconut cookies.

10. It’s 4 tbsp of melted butter.

11. It’s of ganache.

12. It’s 1 cup of dark chocolate chips.

13. Prepare 1/2 tsp of oil, unflavored..

14. It’s 1/2 cup of heated heavy cream. Heat to just before boiling stage. I did substitute coconut milk for cream..

If you're a chocolate lover then you'll also want to try this Chocolate Lover's Cheesecake and this easy Guinness Chocolate Cheesecake.

Wipe the bowl of an electric mixer with paper towel and lemon juice, to remove any trace of grease.

Loosen sides from pan with a knife; remove foil.

Refrigerate overnight, covering when completely cooled.

Coconut Cheesecake With Chocolate Ganache step by step

1. In a food processor, pulse cookies to a fine crumb. Pour in melted butter and mix well. Pour crumbs into a 10" spring form pan. With your hand, firmly press in crumbs. Set aside..

2. Heat oven to 340°F while mixing batter..

3. In a large mixing bowl, mix cream cheese with sugar until sugar is well incorporated..

4. Beat in eggs, one at a time..

5. Add in vanilla and coconut milk..

6. Fold in the flour until incorporated..

7. Pour mixture over cookie crumb base. Place spring form on a baking tray. Place in oven then immediately drop oven temperature to 325°F..

8. Bake for 60-65 minutes until center is just set..

9. Cool on a wire rack for 30 minutes then refrigerate at least four hours before serving..

10. If you wish to use a chocolate ganache topping, prepare as following..

11. Take 1 cup of dark chocolate chips and add to 1/2 cup of heated heavy cream. Stir until chocolate is completely melted. Add in 1/2 teaspoon oil. This adds shine to ganache. Cool ganache while cheesecake cools. Top cheesecake before refrigerating..

12. Recipe by taylor68too..

For topping, place chocolate chips in a small bowl.

In a small saucepan, bring cream just to a boil.

Pour over chocolate chips; stir with a whisk until smooth.

To make the ganache, place the chopped chocolate into a bowl.

Warm the coconut milk in a saucepan until just simmering, and pour over the chocolate.